WARFIELD'S HIGH POINT
Warfields Highpoint LLC


Address: 207 High Point Drive, Victor, NY 14456

WARFIELD'S HIGH POINT (Health Operation# 912366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 912366
Operation Name WARFIELD'S HIGH POINT
Food Service Description Food Service Establishment - Restaurant
Facility Address 207 High Point Drive
Victor
NY 14456
Municipality VICTOR
County ONTARIO
Permitted Corporation Name WARFIELDS HIGHPOINT LLC
Permitted Operator Name PHILIP YAUTZY
Permit Expiration Date 11/30/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 346400

Inspection Results

Date: 2018-05-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All temperatures adequate.
Date: 2017-11-09 Type: Inspection Violations: 4 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2016-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All temperatures were adequate. Discussed prevention of bare hand contact in bar area. No bare hand contact was observed.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 207 HIGH POINT DRIVE
City VICTOR
State NY
Zip 14456

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WARFIELD'S HIGH PT RESTAURANT Warfields LLC 207 High Point Drive, Victor, NY 14456 2013-04-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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