TAKA ASIAN FUSION SUSHI & LOUNGE
Taka Merrick Inc


Address: 2140 Merrick Mall, Merrick, NY 11566

TAKA ASIAN FUSION SUSHI & LOUNGE (Health Operation# 898799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 898799
Operation Name TAKA ASIAN FUSION SUSHI & LOUNGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2140 Merrick Mall
Merrick
NY 11566
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name TAKA MERRICK INC
Permit Expiration Date 03/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295029

Inspection Results

Date: 2018-04-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-04-19 Type: Inspection Violations: 1 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Shouhang Liu - FMTC exp. March 2021 75 seats Grade D Permit expires March 2019. Please obtain information regarding parasite destruction from your supplier for raw fish. Monthly extermination
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-03-20 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Shouhang Lin -FMTC exp. Jan. 2018 no. 48640 70 seats Grade C
Date: 2016-05-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: FMTC Shouhang Liu, expires 1/2018, no: 48640 Grade B Seats 75
Date: 2015-06-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-06-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 2140 MERRICK MALL
City MERRICK
State NY
Zip 11566

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JADE DYNASTY CHINESE & JAPANESE REST Jade Dynasty Inc 2140 Merrick Mall, Merrick, NY 11566 2010-10-06

Food services with the same zip code

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LENGO'S SWEET & SLIM Lengo's Sweet & Slim Inc 1837 Merrick Road, Merrick, NY 11566 2018-11-30
NO MERRICK SD - CAMP AVE ELEM SCH Camp Ave Elementary School · Aramark Educational Services, LLC 1712 Merrick Avenue, North Merrick, NY 11566 2018-11-28
MERRICK SD - R. CHATTERTON ELEM SCHOOL Roland Chatterton Elementary School · Merrick Schools 108 Merrick Avenue, Merrick, NY 11566 2018-11-28
NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL Harold D Fayette Elementary School · Aramark Educational Services LLC 1057 Merrick Avenue, North Merrick, NY 11566 2018-11-28
BELLMORE/MERRICK CSD-CALHOUN HIGH SCHOOL Sh Calhoun Hs (bellmore/merrick Csd) · Bellmore/merrick Cntrl Hs Dstrct 1786 State Street, North Merrick, NY 11566 2018-11-26
PASTRAMI KING Bjay Inc 196 Merrick Road, Merrick, NY 11566 2018-11-15
LEFT COAST KITCHEN H3c Inc 1810 Merrick Road, Merrick, NY 11566 2018-11-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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