PASTRAMI KING (Health Operation# 571450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 571450 |
Operation Name | PASTRAMI KING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
196 Merrick Road Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | PASTRAMI KING |
Permitted Corporation Name | BJAY INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295029 |
Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 190 seats Grade A Joseph Yamali - FMTC exp. Dec 2019..no. 47233 Permit expires Feb 2019 |
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Date: 2017-09-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Joseph Yamali - FMTC exp. Feb. 2019 no. 47233 Permit expires Feb. 2018 no. F0115230 Grade A 190 seats |
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Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B, Seating 190 FMTC Joseph Yamali expires December 2016 |
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Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC: Joseph Yamali #47233 ex. 12/16. 186 seats. Grade: A |
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Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 196 MERRICK ROAD |
City | MERRICK |
State | NY |
Zip | 11566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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XAGA SUSHI | Xaga Sushi Restaurant Inc. | 217 Merrick Road, Merrick, NY 11566 | 2018-03-20 |
M & B FOOD MARKET | M&b Food Market | 60 Albany Avenue, Freeport, NY 11520 | 2018-11-02 |
K & G FOODS | Mnna Food Service Corp | 91 Albany Avenue, Freeport, NY 11520 | 2017-06-21 |
TEMPLE ISRAEL OF SOUTH MERRICK,- MH KITCH | Temple Israel of South Merrick | 2655 Clubhouse Road, Merrick, NY 11566 | 2017-01-11 |
MERRICK SD - BIRCH ELEMENTARY SCHOOL | Birch Elementary School · Merrick School Ufsd | 2400 Central Parkway, Merrick, NY 11566 | 2016-11-30 |
CLUB HOUSE CAFE | Mohizif Cafe & Restaurant Inc. | 2550 Clubhouse Road, Merrick, NY 11566 | 2013-07-16 |
DUNKIN DONUTS/BASKIN ROBBINS | 56 East Sunrise Corp | 56 E Sunrise Highway, Merrick, NY 11566 | 2018-10-18 |
FREEPORT DELI & GRILL | Jin Souk Kim | 63-65 Buffalo Avenue, Freeport, NY 11520 | 2012-03-30 |
GEORGE MARTIN'S GRILLFIRE | Route 66 Roudhouse Inc | 33 West Sunrise Highway, Merrick, NY 11566 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).