DUNKIN DONUTS SAVON
Dunkin Donuts / Savon C-store


Address: 3802 13 and 31 Route, Canastota, NY 13032

DUNKIN DONUTS SAVON (Health Operation# 896504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.

Business Overview

NYS Health Operation ID 896504
Operation Name DUNKIN DONUTS SAVON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3802 13 and 31 Route
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Corporation Name DUNKIN DONUTS / SAVON C-STORE
Permitted Operator Name CNY FOODSERVICE GROUP
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 265800

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Dunkin Donuts - SAVON, inspection conducted Friday afternoon. Discussed the ice machine cleaning regime and attention required to properly seal the unit after maintenance. Hair restraints and hand barriers worn. Thermometers installed throughout all refrigeration. Restrooms have hand washing signs posted. Ecolab is contracted for pest control. Discussed with Asst. Manager; the apparent grease trap odor in the basement, and options for properly storing the ice scoop. Grease trap appeared adequately maintained. Management ordered a duct cleaning tool this week.
Date: 2018-01-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Cold holding temperature of food product maintained within upper portion of deli unit observed at a temperature of 38 degrees Fahrenheit. Hand barriers utilized as required. Sanitizing solution prepared for use. Kitchen hand wash facilities adequately equipped. Ventilation hood and fixtures sufficiently maintained. Product stem food thermometer evaluated for accuracy. Discussed repeat violation regarding lack of hand wash sign in men's bathroom.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Inspection conducted Tuesday post-lunch-rush. No hot holding at time of inspection. Cold holding prep units at adequate temps. Temperature logbook maintained. Handwash stations (2) adequately maintained. Hair restraints and hand barriers utilized. Sanitizer buckets used. Thermo-coupled thermometer available and utilized. Stirring utensils are properly stored, and cleaning procedures have been adopted. CPR station and choking poster are hung. Handwash stickers (2) provided.
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed adequate utilization of hand barriers. Facility well organized. Thermocouple thermometer accurate. Food temperature log book is maintained. Discussed ice scoop requirements.
Date: 2015-12-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 3802 13 AND 31 ROUTE
City CANASTOTA
State NY
Zip 13032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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