Tin Tin II Food
Han Chen


Address: 475 Route 17m, Monroe, NY 10950

Tin Tin II Food (Health Operation# 894772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 894772
Operation Name Tin Tin II Food
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 475 Route 17m
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Operator Name Han Chen
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352600

Inspection Results

Date: 2018-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-31 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-12-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-10-27 Type: Inspection Violations: 3 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-13 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-19 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: All other violations cited 11/20/15 have been corrected.
Date: 2015-11-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 475 ROUTE 17M
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Salads & Such Salads & Such LLC 475 Route 17m, Monroe, NY 10950 2018-09-28
Bagel World of Orange County Bagel World of Orange County Inc. 475 Route 17m, Monroe, NY 10950 2018-04-26
Villa Positano Villa Positano, Inc. 475 Route 17m, Monroe, NY 10950 2019-03-01
Subway Om Priya Sub LLC 475 Route 17m, Monroe, NY 10950 2018-03-22
SALADS & SUCH Salads & Such LLC 475 Route 17m, Monroe, NY 10950 2015-06-11
VILLA POSITANO Villa Positano, Inc. 475 Route 17m, Monroe, NY 10950 2015-05-06
SUBWAY Om Priya Sub LLC 475 Route 17m, Monroe, NY 10950 2015-04-14
TIN TIN II FOOD Han Chen 475 Route 17m, Monroe, NY 10950 2015-02-18
SUBWAY/ Dormant Om Priya Inc. 475 Route 17m, Monroe, NY 10950 2014-04-16
TIN TIN II Tin Tin II Food Corp. 475 Route 17m, Monroe, NY 10950 2014-04-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Om Priya Inc. 475 Rt 17m Ste 5a, Monroe, NY 10950 2013-10-24
Mr. Cone Mr. Cone Ltd. 514 Route 17m, Monroe, NY 10950 2015-04-24
LADY FINGERS BAKE SHOPPE Lady Fingers LLC 427 Route 17m, Monroe, NY 10950 2012-12-13
Mc Donald's of Monroe Mccoy Monroe Group Inc. Route 17m & Still Road, Monroe, NY 10950 2018-12-10
Sacred Heart School Catherine Muenkel 26 Still Road, Monroe, NY 10950 2018-11-26
Mombasha Fire Company Mombasha Fire Company Inc. 526 Route 17m, Monroe, NY 10950 2018-02-06
The Captain's Table Captain's Table of Monroe Ny Inc. 547 Route 17m, Monroe, NY 10950 2018-12-03
Mina's Spanish Kitchen 400 Mina's Corp. 400 Route 17m, Monroe, NY 10950 2018-11-29
Wah Mei Wah Mei Ny LLC 400 Route 17m, Monroe, NY 10950 2018-11-05
Hops Craft Beer Burger Hops Craft Beer Burger LLC 400 Route 17m #7, Monroe, NY 10950 2018-08-01

Competitor

Improve Information

Please comment or provide details below to improve the information on Tin Tin II Food.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches