Bagel World of Orange County
Bagel World of Orange County Inc.


Address: 475 Route 17m, Monroe, NY 10950

Bagel World of Orange County (Health Operation# 602103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.

Business Overview

NYS Health Operation ID 602103
Operation Name Bagel World of Orange County
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 475 Route 17m
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name Bagel World of Orange County Inc.
Permitted Operator Name Keven Cashman
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352600

Inspection Results

Date: 2018-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-11-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-10-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 475 ROUTE 17M
City MONROE
State NY
Zip 10950

Services in the same location

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Tin Tin II Food Han Chen 475 Route 17m, Monroe, NY 10950 2018-10-31
Salads & Such Salads & Such LLC 475 Route 17m, Monroe, NY 10950 2018-09-28
Villa Positano Villa Positano, Inc. 475 Route 17m, Monroe, NY 10950 2019-03-01
Subway Om Priya Sub LLC 475 Route 17m, Monroe, NY 10950 2018-03-22
SALADS & SUCH Salads & Such LLC 475 Route 17m, Monroe, NY 10950 2015-06-11
VILLA POSITANO Villa Positano, Inc. 475 Route 17m, Monroe, NY 10950 2015-05-06
SUBWAY Om Priya Sub LLC 475 Route 17m, Monroe, NY 10950 2015-04-14
TIN TIN II FOOD Han Chen 475 Route 17m, Monroe, NY 10950 2015-02-18
SUBWAY/ Dormant Om Priya Inc. 475 Route 17m, Monroe, NY 10950 2014-04-16
TIN TIN II Tin Tin II Food Corp. 475 Route 17m, Monroe, NY 10950 2014-04-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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