GYROS & HEROS
Fast N Hot LLC


Address: 1 N Park Avenue, Rockville Centre, NY 11570

GYROS & HEROS (Health Operation# 891781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 891781
Operation Name GYROS & HEROS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 N Park Avenue
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FAST N HOT LLC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-12-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-11-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: FMTC Yony Rodriguez, expires 5/2019, no: 50111 Seats 20 Grade C
Date: 2017-09-29 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Exterminator log available for review on site. Please make sure log is filled out legibly** **Education regarding proper cooling methods provided to staff - large pots of soup must be divided into smaller portions in order to properly cool. Do not place large pots of soup, sauce, etc. directly into the walk-in refrigerator (break down into shallow pans no more than 4" deep, use an ice bath or an ice wand to cool large pots).
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC Yony Rodriguez, expires 5/2019, no: 50111 Food product thermometer available at front counter. Hot water at 3-compartment sink measured at 156 degrees F. Staff observed using gloves while preparing ready-to-eat salads. Seats 22 Grade C
Date: 2016-11-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: The flip top refrigerator at the front counter cook line has been replaced with a new unit. All foods in the unit were measured below 43 degrees F, ambient air temperature of the refrigerator measured at 38 degrees F.
Date: 2016-11-15 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: General observations: Two food product thermometers available at the front counter cook line. Hot water at the 3-compartment sink measured at 147 degrees F. Staff observed using gloves to eliminate bare hand contact. ***FLIP TOP REFRIGERATOR AT THE FRONT COUNTER MAY NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS (PHF) UNTIL THE UNIT CAN MAINTAIN THE TEMPERATURE OF PHF AT OR BELOW 45 DEGREES F*** FMTC Yony Rodriguez, expires 5/2019, no: 50111 Seats 16 Grade B
Date: 2015-04-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GYROS & HEROS Gyros & Heros, LLC 1520 Bellmore Avenue, North Bellmore, NY 11710 2018-04-16

Office Location

Street Address 1 N PARK AVENUE
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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