BIGELOWS NEW ENGLAND FRIED CLAMS
Christofolo Inc


Address: 79 N Long Beach Road, Rockville Centre, NY 11570

BIGELOWS NEW ENGLAND FRIED CLAMS (Health Operation# 572683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 572683
Operation Name BIGELOWS NEW ENGLAND FRIED CLAMS
Food Service Description Food Service Establishment - Restaurant
Facility Address 79 N Long Beach Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CHRISTOFOLO INC
Permit Expiration Date 02/28/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC William Anchiolas, expires 4/31/21, no: 42836 Hot water at 3-compartment sink measured at 148 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Calibrated food product thermometer available for use. Seats 20 Grade A
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Boxes of gloves available for use in the kitchen. Staff observed using gloves while handling ready-to-eat food items at the front counter.
Date: 2017-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: FMTC William Andreolas, expires 4/2018, no: 42836 Seats 18 Grade A Hand washing sinks equipped with soap & single-use paper towels. Calibrated food product thermometer available in the kitchen. Hot water at 3-compartment sink measured at 166 degrees F.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade: A. Seats: 20. FMTC: William Andreolas #42836.
Date: 2015-03-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2012-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-01-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 79 N LONG BEACH ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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