THE CLUBHOUSE AT SHELRIDGE (Health Operation# 887547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 887547 |
| Operation Name | THE CLUBHOUSE AT SHELRIDGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10994 Telegraph Road Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | BKB SHELRIDGE INC. |
| Permitted Operator Name | KERRI HOLZMAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FOOD MANAGER CERTIFIED STAFF (C. PIKE) AND CERTIFICATE PRESENT DURING INSPECTION; OPERATOR ADVISED TO MONITOR LIMITED HAND WASH SOAP SUPPLY IN KITCHEN |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATES PRESENT AT INSPECTION (C. PIKE) |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: C. PIKE HAS FOOD MANAGER CERTIFICATE AND WAS PRESENT AT TIME OF INSPECTION. LHD WILL SEND COPIES FOR IMMEDIATE POSTING WITHIN THE FACILITY. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FOOD MANAGER TRAINED STAFF PRESENT AT INSPECTION (C. PIKE); NO CERTIFICATE PRESENT; IF FOUND, LHD WILL PROVIDE A COPY TO OPERATOR FOR POSTING IN KITCHEN; RECOMMEND ALTERNATE STORAGE FOR ICE USED IN DRINKS AT BAR; RECOMMEND ROUTINE INTERIOR SANITIZATION OF ICE MACHINE |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chad Pike has food manager certificate and was present at time of inspection |
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| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chad Pike has food managers certificate. |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Bob Robinson has food worker training. Certificate viewed at time of inspection. |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 10994 TELEGRAPH ROAD |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SHELRIDGE COUNTRY CLUB | Mjz Restaurant Group At Shelridge LLC | 10994 Telegraph Road, Medina, NY 14103 | 2014-04-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORLEANS NIAGARA BOCES KITCHEN | Board of Cooperative Educational Services | 4232 Shelby Basin Road, Medina, NY 14103 | 2018-12-04 |
| SACRED HEART CLUB | Sacred Heart Society of Medina, Inc. | 189 North Gravel Road, Medina, NY 14103 | 2018-08-16 |
| ORLEANS NIAGARA BOCES SFSP | 4232 Shelby Basin Road, Medina, NY 14103 | 2017-07-20 | |
| CALVARY TABERNACLE CHURCH KITCHEN | Calvary Tabernacle Church | 324 Catherine Street, Medina, NY 14103 | 2017-04-06 |
| OAK ORCHARD ELEMENTRY SCHOOL CAFETERIA | Aramark Educational Services, LLC | 335 West Oak Orchard Street, Medina, NY 14103 | 2018-09-13 |
| BURGER KING - MEDINA | Cammilleri Holdings LLC. | 11212 Maple Ridge Road, Medina, NY 14103 | 2018-07-16 |
| DOUG'S PIZZAS AND SUBS | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2018-04-13 |
| MCDONALD'S RESTAURANT-MEDINA | Macdo Foods, Inc. | 11201 Maple Ridge Road, Medina, NY 14103 | 2018-03-07 |
| P.RAISING KIDS CHILD CARE | Kara Fearby | 222 West Center Street, Medina, NY 14103 | 2015-07-10 |
| DALISA PIZZERIA | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2014-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).