DOUG'S PIZZAS AND SUBS (Health Operation# 861867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
NYS Health Operation ID | 861867 |
Operation Name | DOUG'S PIZZAS AND SUBS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
11193 Maple Ridge Road Medina NY 14103 |
Municipality | SHELBY |
County | ORLEANS |
Permitted Corporation Name | DOUG'S PIZZA & SUBS, DOUGLAS RUPP DBA/TA |
Permitted Operator Name | DOUGLAS RUPP |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365800 |
Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Kara Froman has food manager certificate and Doug Rupp has food handler certificate; both present at time of inspection. Kara’s certificate not available at facility but will make copy. Education provided on raw shell eggs stored over ready-to-eat foods; no violation observed. Application, fee, worker’s comp and disability paperwork due by April 30, 2018. |
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Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Kathryn McKinney has food manager certificate. Doug Rupp was present at time of inspection and has food handler certificate. |
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Date: 2016-04-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Douglas Rupp was present during reinspection. He had his food handler certificate of training on site at the time of reinspection. He stated that Kathryn McKinney will be their food safety manager on record; she reportedly took ServSafe exam with Shannyn Sanger in 2013 (certificate number 9948435). Waiting on application, insurance documentation, ServSafe certificate of training, and fee. Current permit expires on 04/30/16. |
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Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Douglas Rupp was present during inspection. He stated that he has both food handler and ServSafe manager training certificates. Waiting on application, insurance documentation, certificates of training, and fee. Current permit expires on 04/30/16. Operator requested reinspection for 04/19/16, starting at 10 am. |
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Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DALISA PIZZERIA | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2014-04-16 |
Street Address | 11193 MAPLE RIDGE ROAD |
City | MEDINA |
State | NY |
Zip | 14103 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DALISA PIZZERIA | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2014-04-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).