Woody's Deli (Health Operation# 886366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 886366 |
| Operation Name | Woody's Deli |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
47 North Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | SBBK Mgmt LLC |
| Permitted Operator Name | Brian Kanaley |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 0-220 degree F thermometer available at time of inspection. Food worker observed wearing gloves while assembling subs at time of inspection. Discussed approved methods of cooling and reheating potentially hazardous food items. Provided NYSDOH cook-cool-reheat brochure. Owner shall contact this Department upon correction of outstanding violations. Re-inspection required. 2.5 |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: still using ice baths for cooling taco meats and soups - coolers well organized - discussed trying different options on keeping sliced tomatoes cool |
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| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Spoke with Melissa - the Health Dept received a complaint that on 7-6-2018 at approx 5 pm an employee (tall, thin younger male with blonde hair) was observed making a salad with his bare hands. Cautioned Melissa in regards to using gloves/no bare hand contact with processed ready-to-eat foods, and left brochure on same with Melissa. Also - re-inspected bare floor in back kitchen - 9 new 12 X 12 floor tiles have been installed to correct the issue. | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reminder employees drinking in food prep areas are to use covered containers with a straw - chicken wings are cooked to order directly from raw - batter and breading for chicken fingers is kept refrigerated - Discussed the need to clean buckets fro saucing wings, when there is a break in service - Heating & Cooling Brochure left at time of inspection |
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| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walls and floors in all observed areas have been made smooth and cleanable, with the exception of the office/dry storage area which still has carpet on floor. Self-closure of employee restroom has been installed. Education provided regarding barehand contact as a critical violation requiring immediate action. 2 |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspected by D. Brodie and S. Balduf. Co-owner Shane Burger states that a contractor has been hired to perform all floor, wall, and ceiling repairs as required on the previous inspection report; a schedule of said repairs shall be provided to GCHD by Woody's Deli no later than April 1, 2016. Completion of self-closure on employee bathroom door shall occur on or before March 15, 2016. (1.5) | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves and 0-220F thermometer observed in use during inspection. Owner Brian Kanaley agrees to have all unsealed walls, floors, and ceilings painted within 30 days of inspection date. Bathroom receptacle and self-closing door to be corrected within 30 days of inspection date. Missing and chipped linoleum shall be corrected within 30 days of inspection date. Removal of carpet in office/dry storage area shall occur within 90 days of inspection date. Education provided regarding sick food worker policy; owner agrees to discuss said policy with his staff. Inspected by Jessica Zaremski and Darren Brodie. (2.5) |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 47 NORTH STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Original Woody's Deli | Justin Heywood | 47 North Street, Leroy, NY 14482 | 2015-01-13 |
| Woody's Deli | G Hawk LLC | 47 North Street, Leroy, NY 14482 | 2011-09-16 |
| Woody's Deli, LLC | Justin Heywood | 47 North Street, Leroy, NY 14482 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mooney's 5 | Kevin Mcfall | 65 Lake Street, Leroy, NY 14482 | 2018-11-06 |
| D&R Depot | D&r Depot Restaurant Inc. | 63 Lake Street, Leroy, NY 14482 | 2018-05-25 |
| LeRoy Jr & Sr High & Hartwood | Leroy Central School District | 9300 South Street Road, Leroy, NY 14482 | 2018-03-05 |
| St. Mark's Episcopal Church | 1 East Main Street, Leroy, NY 14482 | 2015-08-07 | |
| Leroy United Methodist Church | 10 Trigon Park, Leroy, NY 14482 | 2014-07-20 | |
| Leroy United Methodist Church | Phil Tooze | 10 Trigon Park, Leroy, NY 14482 | 2018-12-12 |
| Spirits | David Ehrhart, Jr. | 78 Lake Street, Leroy, NY 14482 | 2014-10-20 |
| Grace's Kitchen | Selby Davis | 10 Trigon Park, Leroy, NY 14482 | 2014-02-25 |
| Sammy Hills | Samuel Hillburger | 7 Mill Street, Leroy, NY 14482 | 2014-02-06 |
| Ganson | Karl Klein | 65 Lake Street, Leroy, NY 14482 | 2013-12-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).