Spirits (Health Operation# 447624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2014.
| NYS Health Operation ID | 447624 |
| Operation Name | Spirits/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
78 Lake Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Operator Name | David Ehrhart, Jr. |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2014-10-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-07-09 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-02-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 78 Lake STREET |
| City | LeRoy |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mooney's 5 | Kevin Mcfall | 65 Lake Street, Leroy, NY 14482 | 2018-11-06 |
| D&R Depot | D&r Depot Restaurant Inc. | 63 Lake Street, Leroy, NY 14482 | 2018-05-25 |
| Ganson | Karl Klein | 65 Lake Street, Leroy, NY 14482 | 2013-12-30 |
| Home Plate Grill | Jeffery Kanaley | 76-1/2 Lake Street, Leroy, NY 14482 | 2013-04-15 |
| D & R DEPOT RESTAURANT, INC. | 63 Lake Street, Leroy, NY 14482 | 2012-06-06 | |
| The Dugout | Isaac Johnson | 76-1/2 Lake Street, Leroy, NY 14482 | 2012-05-18 |
| The Short Stop | David Cook | 76-1/2 Lake Street, Leroy, NY 14482 | 2011-09-16 |
| Jezabell's | 65 Lake Street, Leroy, NY 14482 | 2006-12-28 | |
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).