ICHIBAN HOUSE FSE
Lin Kaisheng


Address: 816 Foote Avenue, Jamestown, NY 14701

ICHIBAN HOUSE FSE (Health Operation# 885115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2015.

Business Overview

NYS Health Operation ID 885115
Operation Name ICHIBAN HOUSE FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 816 Foote Avenue
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Operator Name LIN KAISHENG
Permit Expiration Date 12/31/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2016-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: White rice = 163 degs, fried rice = 165 degs
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: white and fried rice = 165 deg; sushi rice = 105 deg using 4 hour hold & discard; This is the 2nd inspection required for calendar year
Date: 2015-04-06 Type: Inspection Violations: 4 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Sushi rice, eggs, general tsao chicken and egg rolls were found out of temp at room temperature for more than the allowed time. Corrected by all food voluntarily discarded. Blood from raw meat was dripping on covered containers of sauce below. Corrected by sanitizing the lids of containers below. Handwashing sink was blocked by lids. Corrected by moving lids. Wiping clothes were not stored in sanitizer. Corrected by making fresh solution and placing clothes into bucket. Food stored on floor of cooler and freezer. Corrected by placing on shelf. Dishmachine was leaking on floor and appeared to have an issue with draining. Sanitizer was weak too. Owner is calling someone to service the dishmachine. New racks in freezer are constructed of wood. Ice scoop stored improperly. Corrected by sanitizing and placing in a cup out of ice. Ice cream scoop was found in water next to freezer for multiple uses. Corrected by placing scoop into sink to be washed. Sterilite totes being used to store sauces in for cooling purposes.
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 816 FOOTE AVENUE
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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