A.J. TEXAS HOTS
A.j.texas Hots · Bunky's Aj's Inc


Address: 824 Foote Avenue, Jamestown, NY 14701

A.J. TEXAS HOTS (Health Operation# 263444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.

Business Overview

NYS Health Operation ID 263444
Operation Name A.J. TEXAS HOTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 824 Foote Avenue
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted DBA A.J.TEXAS HOTS
Permitted Corporation Name BUNKY'S AJ'S INC
Permitted Operator Name VICKI COLWELL
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-03-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Ice scoop stored improperly. Corrected by sanitizing and placing back in ice with the handle up. Thermometers missing in the freezers. Restroom door is not self closing. Handwashing sink not working. Light shield by cooler is broken. Current permit is not posted. Discussed ill foodworker policy, glove use, and proper handling of ready to eat foods. Also discussed the cooling and reheating process of the sauce. Rapid chill wands should be used in conjunction with containers being placed in the cooler. During the time inspector was on site sauce was not cooling fast enough on the counter with just ice wands. Temperature was 120F at 3:25PM and at 4:00PM the temperature was 112F. Sauce was placed in the cooler since it had been less than 2 hours.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed preperation of sauce in large quantity
Date: 2014-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-04 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 824 FOOTE AVENUE
City Jamestown
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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