MAIN STREET GOURMET DELI & GRILL
Main Street Gourmet Deli & Grill Inc.


Address: 276 Main Street, White Plains, NY 10601

MAIN STREET GOURMET DELI & GRILL (Health Operation# 883772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 883772
Operation Name MAIN STREET GOURMET DELI & GRILL
Food Service Description Food Service Establishment - Delicatessen
Facility Address 276 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name MAIN STREET GOURMET DELI & GRILL INC.
Permitted Operator Name NAJEEB MIAN
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-22 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Discussed: New ice present in the kitchen. Drainline must be indirectly wasted and back flow prevention devices must be present on the water supply.; Re-inspection on or about 3/20/19.
Date: 2019-02-19 Type: Inspection Violations: 2 critical, 20 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Failure to adequately store wiping cloths will result in issuance of a ticket.; New ice present in the kitchen. Drainline must be indirectly wasted and back flow prevention devices must be present on the water supply.; Re-inspection on or about 2/22/19.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Fly strips noted over/near rear kitchen hallway preparation table. Non shielded light bulb noted over rear kitchen hallway preparation table. Helath permit not publicly posted.
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rear area employee restroom door not ntoed as self closing. Proof of up to date pest control by a CPO not on site for review. Serv safe class expired 5/16, must be re-taken every 5 years.
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations noted on 2/1/16 corrected
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Flystrip noted over rear hallway preparation table. Proof of current pest control not on site for review Non shielded light bulb noted in front counter area deli salad refrig. unit. Ketchup bottle used for hand soap storage in restroom not labelled as hand soap.
Date: 2015-06-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 276 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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