LA FONDA PAISA
La Catira Restaurant · La Catira Restaurant, Inc.


Address: 105 East Post Road, White Plains, NY 10601

LA FONDA PAISA (Health Operation# 454688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 454688
Operation Name LA FONDA PAISA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 105 East Post Road
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA LA CATIRA RESTAURANT
Permitted Corporation Name LA CATIRA RESTAURANT, INC.
Permitted Operator Name JEANETH PEREZ
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Upper kitchen ceiling light fixtures and basement ceiling light fixture not properly shielded, capped. Unused ice machine noted stored in basement area. SErv safe taken in 2018 FSE operator stated he ordered a new counter top hot holding unit for front service area.
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Unused refrigerated unit and hot holding equipment noted in basement area Condenser waste pipe inside basement wakin refrigerated unit does not show leakingat inspeciton, however large tub of waste water noted on top shelf unit above food items in said walkin unit. Other blue violationsnoted on 2/6/18 corrected.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Waiter station area in dining room noted with particle board shelving in disrepiar, no longer smooth nor cleanable. Replace wlith new shelving. Waste water piping from condenser inside basement walkin refrigerated unit noted with severe ice buildup, leaking into tubs under waste line. Tiles noted missing/in disrepair inside basement walkin refrig unit. Replace with new tiles. Basement flooring noted with painted concrete, paint peeling, chipping in large areas of floor. Use only NSF approved concrete sealant, left spec sheet with FSE Non shielded light bulbs noted in counter area refrigerated display unit. No food preparation allowed in basement area.Unused refirgerated and hot holding equiipment noted in basement area.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Exterior tops of counter area pizza oven and exterior tops of rear kitchen freezer units noted with dust accumulaiton. Non shielded light bulbs noted in rear kitchen ceiling. Non shielded light bulb noted in rear kitchen reachin freezer unit. Above to be corrected ASAP Water noted dripping into plastic contaienrs under condenser units in basement walkin refrigerted unit. Inner floor tiles of basement walkin refirgerated unit noted in disrepair/loose. Above to be corrected by next inspection in 2018. FSe operator stated basement cement flooring iis scheduled for painting on 9/22/17. Floor to be made smooth and easily cleanable.
Date: 2017-02-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: basement ceiling light fixtures noted with tube shielding but not noted with end caps on each end of tube. Interior shelving units of basement walkin refrigerated unit noted with food debris accumulation. Above to be corrected ASAP' Other blue violaitons noted on 1/19/17 corrected.
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Condensate water from fan boxes/piping inside basement walkin refrigerated unit noted dripping into plastic tubs above food items stored on shelving units. Repair leaks and do not store food items under fan boxes until repairs are made. Basement are floor noted in disrepair, painted concrete floor noted severely chipped exposing bare concrete flooring. FSE does food prrparation such as dough mixing and use of deli slicer. Basement floor to be made smooth and non porous. Basement ceiling light fixtures not properly shielded.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Dust accumulaiton noted on basement shelving unit storing dry goods. Dust accumulaiton noted on top of door of rear kitchen reachin freezer unit.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Choi's Pest Control/United Pest Control Co. - Bi-monthly visits Application was mailed September 23rd, 2015. *Dept. of Health received completed application this afternoon. Discussed application to be submitted 60days prior to expiration in the future.
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 105 EAST POST ROAD
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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