Hibachi Buffet (Health Operation# 882349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
NYS Health Operation ID | 882349 |
Operation Name | Hibachi Buffet |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
207 Dolson Avenue Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permitted Corporation Name | Hibachi Buffet & Peking Garden, Inc. |
Permitted Operator Name | Peng Chen Zhen |
Permit Expiration Date | 05/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2017-12-08 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-08-25 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-05-23 | Type: Inspection |
Violations:
8 critical,
19 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-07-22 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 207 DOLSON AVENUE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Peking House | New Peking House Ny, LLC | 207 Dolson Avenue, Middletown, NY 10940 | 2018-12-03 |
PEKING HOUSE | Peking House Middletown Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2015-04-07 |
JADE BUFFET | Jade Buffet Middletown, Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2014-05-02 |
NEW YORK BUFFET | Ny Buffet One Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2013-02-14 |
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Empire Chinese Restaurant | Empire Middletown Ny Inc. | 156 Dolson Avenue, Middletown, NY 10940 | 2018-10-16 |
Blue Finn Grill & Sushi | Umma's Dream LLC | 157 Dolson Avenue, Middletown, NY 10940 | 2018-07-18 |
Wendy's #07-001 | Empirewen, Inc. | 172-176 Dolson Avenue, Middletown, NY 10940 | 2018-06-26 |
The Original Bada Bing | Elvis Garcia Corp. | 28-32 County Route 78, Middletown, NY 10940 | 2018-01-25 |
Bari Pizza | Francesco Berardini | 156 Dolson Avenue, Middletown, NY 10940 | 2015-11-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).