NEW YORK BUFFET (Health Operation# 601195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2013.
| NYS Health Operation ID | 601195 |
| Operation Name | NEW YORK BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
207 Dolson Avenue Middletown NY 10940 |
| Municipality | MIDDLETOWN |
| County | ORANGE |
| Permitted Corporation Name | NY BUFFET ONE INC. |
| Permitted Operator Name | HEUNG CHENG |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350101 |
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-22 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 207 DOLSON AVENUE |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peking House | New Peking House Ny, LLC | 207 Dolson Avenue, Middletown, NY 10940 | 2018-12-03 |
| PEKING HOUSE | Peking House Middletown Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2015-04-07 |
| JADE BUFFET | Jade Buffet Middletown, Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2014-05-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hibachi Buffet | Hibachi Buffet & Peking Garden, Inc. | 207 Dolson Avenue, Middletown, NY 10940 | 2017-12-08 |
| Taco Bell | Zalak Food Corp. | 221 Dolson Avenue, Middletown, NY 10940 | 2018-12-03 |
| Empire Chinese Restaurant | Empire Middletown Ny Inc. | 156 Dolson Avenue, Middletown, NY 10940 | 2018-10-16 |
| Blue Finn Grill & Sushi | Umma's Dream LLC | 157 Dolson Avenue, Middletown, NY 10940 | 2018-07-18 |
| Wendy's #07-001 | Empirewen, Inc. | 172-176 Dolson Avenue, Middletown, NY 10940 | 2018-06-26 |
| The Original Bada Bing | Elvis Garcia Corp. | 28-32 County Route 78, Middletown, NY 10940 | 2018-01-25 |
| Bari Pizza | Francesco Berardini | 156 Dolson Avenue, Middletown, NY 10940 | 2015-11-30 |
| Wendy's #07-001 | Wendgate Corp. | 172-176 Dolson Avenue, Middletown, NY 10940 | 2015-10-19 |
| Empire Chinese Restaurant | Empire Chinese Restaurant Ny Inc. | 156 Dolson Avenue, Middletown, NY 10940 | 2015-06-17 |
| Badabing Pizza & Pasta | Badabing Pizza & Pasta Inc. | 28-32 County Route 78, Middletown, NY 10940 | 2015-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).