JOEY G'S AT 44 HOLLAND (Health Operation# 881191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 881191 |
| Operation Name | JOEY G'S AT 44 HOLLAND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44 Holland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | JOEY G'S CAFES, INC. |
| Permitted Operator Name | JOE GALLACCHI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: excellent |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY G'S CAFE | Joey G's Cafes, Inc. | 400 Patroon Boulevard, Albany, NY 12206 | 2019-02-21 |
| JOEY G'S CAP COM | Joey G's Cafes, Inc. | 4 Winners Circle, Albany, NY 12205 | 2019-02-20 |
| JOEY G'S BROADWAY | Joey G's Cafes, Inc. | 625 Broadway, Alb Any, NY 12207 | 2019-02-13 |
| JOEY G'S CAFE | Joey G's Cafes, Inc. | 711 Troy-schenectady Road, Latham, NY 12110 | 2019-02-11 |
| LOGAN'S DELI & MARKET PLACE | Joey G's Cafes, Inc. | Empire State Plaza, Albany, NY 12223 | 2018-05-14 |
| JOEY G'S WADE ROAD | Joey G's Cafes, Inc. | 299 Old Niskayuna Road, Latham, NY 12110 | 2017-02-16 |
| JOEY G'S @ 800 N. PEARL CAFETERIA | Joey G's Cafes, Inc. | 800 North Pearl Street, Albany, NY 12204 | 2015-10-30 |
| JOEY G'S CAFE | Joey G's Cafes, Inc. | 1450 Western Avenue, Albany, NY 12203 | 2015-02-26 |
| JOEY G'S @ KEY SERVICES | Joey G's Cafes, Inc. | 66 South Pearl Street, Albany, NY 12207 | 2014-04-03 |
| JOSSIE'S CAFE' | Joey G's Cafes, Inc. | 80 State Street, Albany, NY 12207 | 2008-09-08 |
| Find all services with the same name | |||
| Street Address | 44 HOLLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MENTAL HYGIENE CAFE' | The Altamont Program, Inc. | 44 Holland Avenue, Albany, NY 12208 | 2013-04-24 |
| CATERER-MENTAL HYGIENE CAFE | 44 Holland Avenue, Albany, NY 12208 | 2007-11-21 | |
| FROZEN DESSERT-MENTAL HYGIENE CAFE | 44 Holland Avenue, Albany, NY 12208 | 2007-11-21 | |
| MENTAL HYGIENE CAFE' | Nys Arc, Inc. - Albany Chapter | 44 Holland Avenue, Albany, NY 12208 | 2007-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).