GRANEY'S BAR & GRILL (Health Operation# 373901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 373901 |
| Operation Name | GRANEY'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
275 New Scotland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | GRANEY'S BAR & GRILL, INC. |
| Permitted Operator Name | MICHAEL GRANEY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grease trap being relocated to opposite end of basement. |
||
| Date: 2016-12-12 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 275 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAKE CAFE | New Sake Cafe Albany, Inc. | 273 New Scotland Avenue, Albany, NY 12208 | 2018-11-15 |
| DOMINO'S PIZZA | Ditta, LLC. | 263 New Scotland Avenue, Albany, NY 12208 | 2018-04-23 |
| RESTAURANT NAVONA | Merchant Enterprises, LLC. | 289 New Scotland Avenue, Albany, NY 12208 | 2018-04-20 |
| FOUNTAIN RESTAURANT | Fountain Restaurant, Inc. | 283 New Scotland Avenue, Albany, NY 12208 | 2018-04-03 |
| ZEST @ MIDTOWN TAP & TEA ROOM | Zest, A Personal Chef & Catering Co., Inc. | 289 New Scotland Avenue, Albany, NY 12208 | 2013-06-11 |
| CAPITAL CITY GASTROPUB | Pinot, Inc. | 261 New Scotland Avenue, Albany, NY 12208 | 2012-08-03 |
| FROZEN DESSERT-CAPITAL CITY GASTROPUB | 261 New Scotland Avenue, Albany, NY 12208 | 2012-08-01 | |
| PASQUALE'S NY STYLE PIZZA | Pashko, Inc. | 261 New Scotland Avenue, Albany, NY 12208 | 2011-02-10 |
| AVENUE A, A CONTEMPORARY TAVERN | Albany Avenue A Group, LLC. | 289 New Scotland Avenue, Albany, NY 12208 | 2008-01-16 |
| SUBWAY #10062 | Nigbeen Corporation | 247 New Scotland Avenue, Albany, NY 12208 | 2013-02-22 |
Please comment or provide details below to improve the information on GRANEY'S BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).