SAN MARINO'S PIZZERIA RESTAURANT CAFE (Health Operation# 878719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2015.
NYS Health Operation ID | 878719 |
Operation Name | SAN MARINO'S PIZZERIA RESTAURANT CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3109 State Route 208 Wallkill NY 12589 |
Municipality | SHAWANGUNK |
County | ULSTER |
Permitted Operator Name | AMANDA DINASO |
Permit Expiration Date | 02/29/2016 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556600 |
Date: 2016-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All hazarous dressing is now refrigerated. The hazard has been corrected. | ||
Date: 2016-06-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed missing the hearing and that it was explaained to kitchen staff prior to this inspection. |
||
Date: 2016-05-20 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All reheating was being done properly, all coolers/freezers were<45, gloves, probe. |
||
Date: 2016-04-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: line cooler @37, Pizza cooler@40, coke cooler@41, gloves, probes, 2 dor cooler@40. |
||
Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 3109 STATE ROUTE 208 |
City | WALLKILL |
State | NY |
Zip | 12589 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PUDGY'S RESTAURANT | Pudgy's Restaurant, Inc. | 3109 State Route 208, Wallkill, NY 12589 | 2013-03-25 |
RIVER ROCK CAFE LLC | Anthony Scotto | 3109 State Route 208, Wallkill, NY 12589 | 2012-04-02 |
TEXAS LUNCH | Parnonac, Inc. | 3109 State Route 208, Wallkill, NY 12589 | 2010-10-27 |
WALLKILL REFORMED CHURCH | Stan Seagren | 45 Bridge Street, Wallkill, NY 12589 | 2018-09-07 |
ROB'S PIZZA & WINGS | Robert Malatesta | 26 Wallkill Avenue, Wallkill, NY 12589 | 2018-08-22 |
SWEET DREAMS ICE CREAM | Anne Collins | 5 Wallkill Avenue, Wallkill, NY 12589 | 2018-05-17 |
GUACAMOLE GRILL MEXICAN RESTAURANT | Ricardo Castro | 34 Wallkill Avenue, Wallkill, NY 12589 | 2017-09-19 |
SUGAR RUSH CUPCAKES, LLC | Sarah Avon | 34 Wallkill Avenue, Wallkill, NY 12589 | 2015-02-13 |
WALLKILL CLAM BAR, INC. | Charles Keesler | 44 Wallkill Avenue, Wallkill, NY 12589 | 2014-12-04 |
HEAVENLY CREATIONS | Family Enterprises of Wallkill, Inc. | 5 Wallkill Avenue, Wallkill, NY 12589 | 2014-09-04 |
Please comment or provide details below to improve the information on SAN MARINO'S PIZZERIA RESTAURANT CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).