ROB'S PIZZA & WINGS (Health Operation# 316490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 316490 |
Operation Name | ROB'S PIZZA & WINGS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
26 Wallkill Avenue Wallkill NY 12589 |
Municipality | SHAWANGUNK |
County | ULSTER |
Permitted Operator Name | ROBERT MALATESTA |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556600 |
Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 degrees F. DIscussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. |
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Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers at proper temps with thermometers. Discussed 4 hour holding time for pizzas in the display case, all remaining pizza should be discarded after 4 hours. All remaining discussed proper handwashing, and ill food worker procedures. |
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Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, Left Gloves pamphlet, Cooling Chart, Choking Poster, Left Self Inspection Checklist, Garlic in Oil, Garlic in Butter - Small batches, Keep 45f or Below, Chicken Wings - Cook fully 165f or Above ( 1st bake ), Pizza - Max hold time 4 hours, any left overs discarded, Marinara Sauce @ 163f, Observed proper glove use in kitchen, Pizza Bain Marie @ 45f, Gloves, Probe Thermometer onsite, Bain Marie @ 45f, Walk in Cooler @ 40f, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizing Containers okay, Sanitizer onsite, Discussed Cooling & Hand Washing with Owner & Staff. |
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Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-12 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2008-09-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 26 WALLKILL AVENUE |
City | WALLKILL |
State | NY |
Zip | 12589 |
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WALLKILL REFORMED CHURCH | Stan Seagren | 45 Bridge Street, Wallkill, NY 12589 | 2018-09-07 |
SAN MARINO'S PIZZERIA RESTAURANT CAFE | Amanda Dinaso | 3109 State Route 208, Wallkill, NY 12589 | 2015-02-13 |
THE WOODEN SPOON | The Wooden Spoon LLC | 47 Park Avenue, Wallkill, NY 12589 | 2014-03-25 |
PUDGY'S RESTAURANT | Pudgy's Restaurant, Inc. | 3109 State Route 208, Wallkill, NY 12589 | 2013-03-25 |
Please comment or provide details below to improve the information on ROB'S PIZZA & WINGS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).