KISS BARBEQUE FSE
Kimberly Gens


Address: 7454 East Route 20, Westfield, NY 14787

KISS BARBEQUE FSE (Health Operation# 875435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 875435
Operation Name KISS BARBEQUE FSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 7454 East Route 20
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Operator Name KIMBERLY GENS
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 067500

Inspection Results

Date: 2019-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: President's Day Festival, MAYVILLE. Thermometers on-site, meat held at 190F, hair restraints (hats), gloves on-site.
Date: 2018-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot hold temps saatisfactory: dirty rice = 165 degs; collard greens = 156 degs; baked beans = 146 degs, mac n cheese = 140 degs. . Half chicken cook temp from smoker = 185 degs. A second HACCP inspection will be scheduled later. Please submit a plan for repair of back kitchen floor.
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Hot hold temps satisfactory: rice =180 collard greens =165 mac n cheese = 180
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding food temperatures were satisfactory; beans = 165 degs; rice = 175 degs; mac n cheese = 165 degs; collard greens = 160 degs; Please expedite agreed upon floor repairs (Note: your repair estimates requires concrete and must wait till plants open): repairs must be completed this year prior to permit renewal. Permit will be upgraded to catering when renewed this June.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: a compliance plan for repairing kitchen floor is needed: hot hold food temps were satisfatory = 165 or better degs F; no ice cream served this year; a HACCP will be scheduled later this Fall & counts as a 2nd inspection
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 7454 EAST ROUTE 20
City WESTFIELD
State NY
Zip 14787

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILL N GRILL FSE Michael Nichols 7454 East Route 20, Westfield, NY 14787 2011-12-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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