KISS BARBEQUE FSE (Health Operation# 875435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 875435 |
Operation Name | KISS BARBEQUE FSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
7454 East Route 20 Westfield NY 14787 |
Municipality | WESTFIELD |
County | CHAUTAUQUA |
Permitted Operator Name | KIMBERLY GENS |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 067500 |
Date: 2019-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: President's Day Festival, MAYVILLE. Thermometers on-site, meat held at 190F, hair restraints (hats), gloves on-site. | ||
Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot hold temps saatisfactory: dirty rice = 165 degs; collard greens = 156 degs; baked beans = 146 degs, mac n cheese = 140 degs. . Half chicken cook temp from smoker = 185 degs. A second HACCP inspection will be scheduled later. Please submit a plan for repair of back kitchen floor. |
||
Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot hold temps satisfactory: rice =180 collard greens =165 mac n cheese = 180 |
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Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding food temperatures were satisfactory; beans = 165 degs; rice = 175 degs; mac n cheese = 165 degs; collard greens = 160 degs; Please expedite agreed upon floor repairs (Note: your repair estimates requires concrete and must wait till plants open): repairs must be completed this year prior to permit renewal. Permit will be upgraded to catering when renewed this June. |
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Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: a compliance plan for repairing kitchen floor is needed: hot hold food temps were satisfatory = 165 or better degs F; no ice cream served this year; a HACCP will be scheduled later this Fall & counts as a 2nd inspection |
||
Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-09-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 7454 EAST ROUTE 20 |
City | WESTFIELD |
State | NY |
Zip | 14787 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHILL N GRILL FSE | Michael Nichols | 7454 East Route 20, Westfield, NY 14787 | 2011-12-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PINEHURST GOLF CLUB FSE | Swanson Boys Recreation LLC | 7428 East Main Road, Westfield, NY 14787 | 2018-05-21 |
JZ'S TASTY FREEZE & CHARBROIL FSE | Jeremy Zanghi | 7568 East Main Street, Westfield, NY 14787 | 2014-07-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
VINE CITY RESTAURANT INC FSE | Vine City Restaurant Inc | 11 Holt Street, Westfield, NY 14787 | 2018-11-16 |
JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
ALMA LATINA RESTAURANT FSE | Nestor Segura | 209 North Portage Street, Westfield, NY 14787 | 2018-09-21 |
WHEN PIGS FLY FSE | Zebro's Harbor House | 8254 First Street, Westfield, NY 14787 | 2018-09-21 |
WESTFIELD CENTRAL SCHOOL I-FSE | Westfield Central School | 203 East Main Street, Westfield, NY 14787 | 2018-09-11 |
MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
PIT STOP FSE | Mary Beth Scriven | 6017 Sherman-westfield Road, Westfield, NY 14787 | 2018-07-07 |
Please comment or provide details below to improve the information on KISS BARBEQUE FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).