WESTFIELD CENTRAL SCHOOL I-FSE (Health Operation# 263391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 263391 |
| Operation Name | WESTFIELD CENTRAL SCHOOL I-FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
203 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | WESTFIELD CENTRAL SCHOOL |
| Permitted Operator Name | HEATHER MYERS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Breaded pork chops = 175 degs; scalloped potatoes = 190 degs; 1% milk = 38 degs. Very clean. Please order supply of chlorine test papers for the dishwasher that read 0-200 ppm This is your 2nd inspection for caalendar year. |
||
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: servded around 40 lunches, pulls lunch from refrigerator before serving. otherwise stored in recfrigerator at 36 F. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot food temps satisfactory: Cheese pizza = 141 degs on elementary side, chicken wing pizza = 165 on upper grades side. Chocolate milk = 36 degs. Very clean and well organized food storage. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temps: Fajita chicken = 165 and 158 degs. Kitchen was very clean and food storage well-organized. Notes: The approved methods for wiping with spray sanitizers solution is to use disposable paper towels. Wiping clothes must always be immersed in the sanitizer solution bucket when not in use. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot and cold food holding temperatures were satisfactory. pulled pork= 170 degs; baked beans= 180 degs; corn = 175 degs; choc milk= 31 degs. Kitchen was very clean and food storage was well-organized | ||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vegetable soup = 183 degs (left side), 155 degs (right side); cheese and pepperoni pizza; kitchen and food storage areas were clean & well-organized; dishwasher sanitizer = 50 ppm CL - OK | ||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot and cold food temperatues were satisfactory: beef goulash = 165 degs; green beans = 165 degs; 1% milk= 33 degs |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 203 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOT MY DAD'S | Thomas Ferretti | 203 East Main Street, Trumansburg, NY 14886 | 2018-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINE CITY RESTAURANT INC FSE | Vine City Restaurant Inc | 11 Holt Street, Westfield, NY 14787 | 2018-11-16 |
| QUAGLIANA'S BARK GRILL INC FSE | Guagliana's Bark Grill Inc | 14 East Pearl Street, Westfield, NY 14787 | 2017-12-27 |
| VFW POST #6764, INC FSE | Vfw Post #6764 | 34 Pearl Street, Westfield, NY 14787 | 2017-09-06 |
| AMERICAN LEGION POST #327 FSE | John W. Rogers Post #327 | 4 Clark Street, Westfield, NY 14787 | 2017-05-18 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| FUDGE & STUFF FSE | Fudge 'n Stuff | 6017 Sherman Westfield Road, Westfield, NY 14787 | 2018-07-07 |
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| FUDGE & STUFF FSE | Fudge & Stuff | 12 Kent Street, Westfield, NY 14787 | 2015-07-11 |
| MCDONALDS #19924 FSE | T Meyers Enterprises Inc. | 102 East Main Street, Westfield, NY 14787 | 2015-01-12 |
| STOVES & STUFF FSE | Henry Link | 6017 Sherman Westfield Road, Westfield, NY 14787 | 2009-10-24 |
Please comment or provide details below to improve the information on WESTFIELD CENTRAL SCHOOL I-FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).