WOODRO KOSHER DELI (Health Operation# 871447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2017.
NYS Health Operation ID | 871447 |
Operation Name | WOODRO KOSHER DELI |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
1441 Broadway Hewlett NY 11557 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | WOODRO DELI LLC |
Permit Expiration Date | 04/30/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295020 |
Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Grade: C. Seats: 68. FMTC: George Keleman #41049 ex. 6/2020 Operator information: Woodro Deli LLC, permit # F1864104 expires April 30, 2018. |
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Date: 2017-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-05-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Co-inspector: Kristen Ricupero |
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Date: 2017-04-24 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2017-03-28 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade: E. Seats: 70. FMTC: George Keleman #41049 ex. 5/17 |
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Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - George Keleman 5/2017, Score B 0/8, Seat#86 |
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Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-07-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOODRO KOSHER DELI | D & G Food Inc | 1441 Broadway, Hewlett, NY 11557 | 2018-04-11 |
Street Address | 1441 BROADWAY |
City | HEWLETT |
State | NY |
Zip | 11557 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOMINO'S PIZZA | K3 Works Inc. | 1441 Broadway, Schenectady, NY 12306 | 2017-04-19 |
WOODRO KOSHER DELI | D & G Food Inc | 1441 Broadway, Hewlett, NY 11557 | 2018-04-11 |
BROADWAY BISTRO | El and En Foods Inc | 1441 Broadway, Hewlett, NY 11557 | 2013-05-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).