XAGA SUSHI (Health Operation# 816568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
NYS Health Operation ID | 816568 |
Operation Name | XAGA SUSHI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1330 Broadway Hewlett NY 11557 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | GRAND SAGA RESTAURANT INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295020 |
Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings 92: Food Managers Certificate# 43543 noted posted. Expires July 31, 2019 Food Managers Certificate# 43543 Qi Lin-Expires September 2018R Establishment per interview daily between 11:00am- 10:30pm per interview. Inspection ratings: 0/4A |
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Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2017-11-16 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade C, Seating 133, FMTC Qi Lin September 2018 |
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Date: 2016-05-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Grade C |
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Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Seatings: 110;, Food Manager's Certificate; QI LIN September 2018--R, Inspection Ratings: 0/5"A |
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Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
XAGA SUSHI | Xaga Sushi Restaurant Inc. | 217 Merrick Road, Merrick, NY 11566 | 2018-03-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
XAGA SUSHI | Grand Saga Restaurant Inc | 1326 Broadway, Hewlett, NY 11557 | 2012-06-01 |
Street Address | 1330 BROADWAY |
City | HEWLETT |
State | NY |
Zip | 11557 |
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XAGA SUSHI | Grand Saga Restaurant Inc | 1326 Broadway, Hewlett, NY 11557 | 2012-06-01 |
PANTANO'S KITCHEN | It's Delicious Ltd | 1308 Broadway, Hewlett, NY 11557 | 2017-12-13 |
MORE THAN A BAGEL | More Than A Bagel Inc | 1303 Broadway, Hewlett, NY 11557 | 2017-11-16 |
GW HEWLETT HS(HEWLETT WOODMERE UFSD) FD/D | 60 Everit Avenue, Hewlett, NY 11557 | 2016-12-13 | |
HEWLETT SD - GEORGE W HEWLETT HS | Hewlett Woodmere Ufsd | 60 Everit Avenue, Hewlett, NY 11557 | 2015-11-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).