SAVONA'S PLAZA PIZZA HVM
S & J Corp of Hudson Valley


Address: 1300 Ulster Avenue, Suite 303, Kingston, NY 12401

SAVONA'S PLAZA PIZZA HVM (Health Operation# 867474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 867474
Operation Name SAVONA'S PLAZA PIZZA HVM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1300 Ulster Avenue, Suite 303
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name S & J CORP OF HUDSON VALLEY
Permitted Operator Name STEPHEN SAVONA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Observed marinara sauce properly re-heating on the stove top. Discussed Garlic in oil / butter to remain at 45 degrees F. or below at all times until served. Discussed 4 hour holding for specialty pizzas in display case. All remaining specialty pizza must be discarded after 4 hours. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probe thermometer, and hand wash sinks Ok. Pizza Bain marie cooler at 41 degrees F. Walk in cooler at 36 degrees F. Discussed handwashing and ill food worker procedures.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler at 38 degrees F. Pizza counter cooler at 44 degrees F. Salads cold holding at 41 degrees on ice bath. pizza toppings at 44 degrees F. Meatballs in sauce properly re-heating on stove top. Discussed 4 hour holding time for pizzas in display case, all remaining food should be discarded after 4 hours. Discussed proper handwashing, and ill food worker procedures. Dropped off cooling and re-heating flow chart.
Date: 2016-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler at 37 degrees F. Previous violation corrected.
Date: 2016-04-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1300 ULSTER AVENUE, SUITE 303
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO-THE ITALIAN EATERY Sbarro, LLC 1300 Ulster Avenue, Suite 303, Kingston, NY 12401 2014-01-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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