BARISTA'S ESPRESSO CAFE, LLC
Paul Schneider


Address: 1300 Ulster Avenue, Suite 141, Kingston, NY 12401

BARISTA'S ESPRESSO CAFE, LLC (Health Operation# 707414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.

Business Overview

NYS Health Operation ID 707414
Operation Name BARISTA'S ESPRESSO CAFE, LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1300 Ulster Avenue, Suite 141
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name BARISTA'S ESPRESSO CAFE, LLC
Permitted Operator Name PAUL SCHNEIDER
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2017-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reach in cooler at 36 degrees F. Mini fridge at 36.5 degrees F. Milk at 36 degrees F. Handwash station OK. Discussed proper handwashing, and ill food worker procedures.
Date: 2016-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All cold holding below 45 f, 37 f, 41 f. Observed proper glove use. Rags stored in sanitizer. Reviewed proper handwashing and glove use, left pamphlet and new choking poster and self inspection checklist.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-06-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 1300 ULSTER AVENUE, SUITE 141
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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