WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S
Lessing's Inc.


Address: 330 Boston Post Road, Rye, NY 10580

WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S (Health Operation# 863635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.

Business Overview

NYS Health Operation ID 863635
Operation Name WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 330 Boston Post Road
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted Corporation Name LESSING'S INC.
Permitted Operator Name LAWRENCE LESSING III
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2018-04-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTTION AT TIME OF INSPECTION.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIO9NS MUST BE CORRECTED BEFROE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LESSINGS@ST EDWARDS SCHOOL Lessing's Inc. 205 Jackson Avenue, Syosset, NY 11791 2015-11-06
LESSING'S FOOD SERVICE MANAGEMENT Lessing's Inc. Box 130 South Canal Street, Greene, Ny, NY 13778 2019-01-15
GREEN CONCESSION @ HERITAGE CLUB Lessing's Inc. 99 Quaker Meeting House Road, Farmingdale, NY 11735 2018-07-09

Office Location

Street Address 330 BOSTON POST ROAD
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Port Chester Donuts, Inc. 330 Boston Post Road, Port Chester, NY 10573 2018-01-12
DUNKIN DONUTS - FROZEN DESSERT 330 Boston Post Road, Port Chester, NY 10573 2016-06-27
WHITBY CASTLE - POOL SNACK BAR Lessing's, Inc. 330 Boston Post Road, Rye, NY 10580 2018-08-29
WHITBY CASTLE - HALFWAY HOUSE Lessing's, Inc. 330 Boston Post Road, Rye, NY 10580 2018-08-29
RYE GOLF CLUB - MAIN DINING City of Rye 330 Boston Post Road, Rye, NY 10580 2014-04-24
RYE GOLF CLUB - SNACK BAR / POWELL Powell Catering Services, Inc. 330 Boston Post Road, Mamaroneck, NY 10543 2014-04-24
RYE GOLF CLUB - MAIN DINING - CATERING 330 Boston Post Road, Rye, NY 10580 2014-04-24
RYE GOLF CLUB - SNACK BAR City of Rye 330 Boston Post Road, Rye, NY 10580 2013-06-05

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PLAYLAND ICE CASINO Costa Foods, Inc. 1 Playland Parkway, Rye, NY 10580 2018-12-05
RYE COURTYARD BY MARRIOTT - FSE 631 Midland Avenue, Rye, NY 10580 2018-11-20
WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR Westchester Cc-bch Cl Bar · Westchester Country Club Inc. 199 Manursing Way, Rye, NY 10580 2018-11-01
WESTCHESTER COUNTRY CLUB - BEACH CLUB Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. 199 Manursing Way, Rye, NY 10580 2018-11-01
AVON / COMPASS Compass Group Usa, Inc. 601 Midland Avenue, Rye, NY 10580 2018-10-16
PLAYLAND RAPSODY / CULINART Blimpie/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND CARVEL STAND #1 / CULINART Carvel Stand #1/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND FRESHENS & FRIED DOUGH / CULINART Freshens & Fried Dough / Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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