MEDINA LANES, INC. (Health Operation# 674814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 674814 |
| Operation Name | MEDINA LANES, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11249 Maple Ridge Road Medina NY 14103 |
| Municipality | SHELBY |
| County | ORLEANS |
| Permitted Corporation Name | MEDINA LANES INC. |
| Permitted Operator Name | GERALD ALLEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365800 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food protection manager Eric Greenlief present at time of re-inspection. Observed interior of white refrigerator and ice machine guard that have been satisfactorily cleaned - operator working on defrosting freezers and cleaning fryer surfaces. Fryer ventilation hood has been cleaned/serviced and stamped. Operator will continue working on cleaning the visibly soiled floors/walls throughout facility. Eric Greenlief to email photos of cleaning progress as it is completed. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Certified food protection manager Eric Greenlief and certificate present at time of inspection. Renewal application, fee, worker’s comp and disability paperwork due by September 30th, 2018 to avoid late fee. Discussed with operator a 2 week time frame for reinspection to check progress on correcting violation items 11D, 15A and 15B. Violation item 2E to be corrected by September 30th before issuance of permit. |
||
| Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deep fryer area and area just below the dish draining have been satisfactorily cleaned. thank you. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Will return in about two weeks to insure that deep fryer area, and dish drain area ,next to 3 bay sink,have been cleaned. Eric Greenlief was present and has food manager training. |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Delfield reachin repaired and holding potentially hazardous foods at 45 degrees F or below. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Eric Greenlief has food manager certificate and was present at time of inspection. Renewal application, fee and WC /DB must be submitted by Sept 30 or late fees will be issued. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: certified food handler on duty short order menue | ||
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2008-09-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 11249 MAPLE RIDGE ROAD |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEDINA BOWLING CENTER | Medina Bowling Center,inc | 11249 Maple Ridge Road, Medina, NY 14103 | 2007-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEDINA SENIOR HIGH SCHOOL CAFETERIA | Aramark Educational Services, LLC | 11235 Maple Ridge Road, Medina, NY 14103 | 2018-09-07 |
| TIM HORTONS - MEDINA | Fhl of New York Dba Tim Horton | 11305 Maple Ridge Road, Medina, NY 14103 | 2018-09-07 |
| BURGER KING - MEDINA | Cammilleri Holdings LLC. | 11212 Maple Ridge Road, Medina, NY 14103 | 2018-07-16 |
| DOUG'S PIZZAS AND SUBS | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2018-04-13 |
| MCDONALD'S RESTAURANT-MEDINA | Macdo Foods, Inc. | 11201 Maple Ridge Road, Medina, NY 14103 | 2018-03-07 |
| DALISA PIZZERIA | Doug's Pizza & Subs, Douglas Rupp Dba/ta | 11193 Maple Ridge Road, Medina, NY 14103 | 2014-04-16 |
| McDonalds Medina Frozen Dessert | 11201 Maple Ridge Road, Medina, NY 14103 | 2012-03-08 | |
| ST. PETER EVAN. LUTHERAN CHURCH | St. Peter Evan Lutheran Church | 1355 West Avenue, Medina, NY 14103 | 2018-10-02 |
| MEDINA-CLIFFORD WISE MIDDLE CAFETERIA | Aramark Educational Services, LLC | 1016 Gwinn Street, Medina, NY 14103 | 2018-09-13 |
| SILSBY'S DOUBLE DIPS ICE CREAM | Silsby Establishments, Inc. | 1418 South Main Street, Medina, NY 14103 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).