HUDSON VALLEY COMMUNITY CENTER
Hudson Valley Community Center, Inc.


Address: 110 South Grand Avenue, Poughkeepsie, NY 12601

HUDSON VALLEY COMMUNITY CENTER (Health Operation# 858558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 858558
Operation Name HUDSON VALLEY COMMUNITY CENTER
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 110 South Grand Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name HUDSON VALLEY COMMUNITY CENTER, INC.
Permitted Operator Name THOMAS MORRIS
Permit Expiration Date 01/31/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All temperatures collected meet code requirement at time of inspection.
Date: 2018-08-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: An inspection of the kitchen was not done at the time of visit.
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Refrigerator - cooked ground beef 35F, butter 44F, Cut tomatoes in oil - 43
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Fridge - raw hamburger 34F, Cranberry sauce - 41F
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooked taco meat in fridge 43degF, butter in fridge 38degF, gravy in fridge 40degF.
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Kitchen is not being used at this time but will be used for camp.
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUDSON COMMUNITY CENTER-CATERING Hudson Valley Community Center, Inc. 110 South Grand Avenue, Poughkeepsie, NY 12603 2017-11-14

Office Location

Street Address 110 SOUTH GRAND AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DCOA @ HUDSON VALLEY COMM CNTR Dc Office for The Aging 110 South Grand Avenue, Poughkeepsie, NY 12601 2018-11-09
HUDSON VALLEY COMMUNITY CENTER SED 110 South Grand Avenue, Poughkeepsie, NY 12601 2018-08-03
HUDSON COMMUNITY CENTER-CATERING Hudson Valley Community Center, Inc. 110 South Grand Avenue, Poughkeepsie, NY 12603 2017-11-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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