KIDO ASIAN BUFFET (Health Operation# 857935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
NYS Health Operation ID | 857935 |
Operation Name | KIDO ASIAN BUFFET/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2600 South Road Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | ASIA PACIFIC SEAFOOD BUFFET NY INC. |
Permitted Operator Name | CHEN QIU |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2016-01-19 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Some violations noted during inspection of 1/6/16 remain pending. - Dishwasher is now sanitizing properly - Facility operator is developing Time as a Public Health Control plan for hot buffet foods |
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Date: 2016-01-06 | Type: Inspection |
Violations:
13 critical,
26 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: - Raw chicken in 2-door cooler 33 degrees F. - Raw chicken in top of bain marie on cookline 39 degrees F. - Cooked noodles in walk-in cooler 36 degrees F. |
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Date: 2015-09-29 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-09-15 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 2600 SOUTH ROAD |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
PASTRY GARDEN II | Stephanie Principe | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-26 |
SUNSHIAN ASIAN BUFFET | Kido Asia Sushi Buffet Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2018-09-10 |
TEA TALK CAFE CREPE & NOODLE BAR | Tea Talk, Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2017-01-17 |
KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
ORIENT BUFFET | Poughkeepsie Buffet Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2013-08-29 |
SAFARI AFRICAN RESTAURANT | Theodore Seyena-susu | 2600 South Road, Poughkeepsie, NY 12603 | 2012-12-07 |
JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
KABOB PALACE | Kabob Palace Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2010-12-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).