SYLVIA'S JAMAICAN RESTAURANT (Health Operation# 854305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.
NYS Health Operation ID | 854305 |
Operation Name | SYLVIA'S JAMAICAN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
105 Main Street Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | SYLVIA'S JAMAICAN RESTAURANT, INC. |
Permitted Operator Name | ALICE KITSON |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130200 |
Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed that facility is tracking TPHC foods at steam table on a daily log sheet. All equipment hot and cold holding temperatures observed found acceptable. |
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Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures observed during inspection found acceptable. Facility still has a pending TPHC waiver for several foods held on steam table. Reviewed TPHC waiver requirements with manager. Observed sanitizer bucket with 100ppm residual chlorine. |
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Date: 2018-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All red violations from previous inspection corrected. Facility submitted TPHC waiver at time of inspection. | ||
Date: 2018-03-20 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Comments: Fried chicken in steam table 153degF, cooked white rice in warmer 150degF, rice & beans in warming box 167degF, beef patty in small warmer 163degF, cooked breaded chicken in walk-in cooler 41degF. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Rice and beans in steam table 154degF, rice in rice warmer 159degF, raw jerked chicken in walk-in cooler 43degF, cooked jerked pork in warming cabinet 157degF, beef patty in warming display box 154degF, american cheese in deli display cooler 40degF. Operator had probe thermometer available at time of inspection. |
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Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked oxtail on grill 202degF, cooked oxtail in warming cabinet 144degF, cooked white rice in walk-in cooler 41degF, white rice in warmer 146degF, beef patty in warming box 172degF, rice & beans in steam table 156degF. |
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Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All red violations from previous inspection were corrected. Cooked oxtail on back grill 185degF, cooked jerked chicken on back grill 168degF, rice and beans in oven 141degF, cooked pork in steam table 175degF, cooked white rice in rice warmer 191degF. | ||
Date: 2017-02-23 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed sanitizer bucket with 100ppm residual chlorine. Cooked jerked chicken hot holding on grill 190degF, oxtail hot holding on grill 162degF, cooked oxtail in walk-in cooler 43degF, oxtail in steam table 155degF. |
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Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Jerked chicken hot holding on gas grill 180degF, jerked chiken in walk-in cooler 42degF, cooked oxtail in steam table 144degF, beef patty in warming box 177degF, american cheese in deli case 43degF. |
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Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked oxtail hot holding on back grill 156degF. |
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Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice and beans on grill in kitchen hot holding 146degF, cooked fish in walk-in cooler 45degF, ox tail in steam table 163degF. |
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Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked jerked pork hot holding on kitchen grill 140F. |
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Date: 2016-04-13 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SYLVIA'S JAMACIAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 28 Pershing Avenue, Poughkeepsie, NY 12601 | 2013-10-29 |
Street Address | 105 MAIN STREET |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GENESEO FAMILY RESTAURANT | Theodoros Tsoukalos | 105 Main Street, Geneseo, NY 14454 | 2018-08-30 |
SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
HANDS OF HOPE KITCHEN | Richard Krapf | 105 Main Street, Bloomfield, NY 14469 | 2018-04-25 |
WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
QUIZNO'S SUB/GATEWAY FOOD SVC. | Gateway Food Service | 105 Main Street, North Tonawanda, NY 14120 | 2006-11-09 |
WEST INDIES MARKET | Alice Kitson | 105 Main Street, Poughkeepsie, NY 12601 | 2006-06-29 |
BEST WINGS OF CORTLAND | William Wood | 105 Main Street, Cortland, NY 13045 | 2005-11-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).