B AND D LAST CALL BAR AND GRILL
B & D Last Call Bar & Grill


Address: 262 East Genesee Street, Chittenango, NY 13037

B AND D LAST CALL BAR AND GRILL (Health Operation# 852422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 852422
Operation Name B AND D LAST CALL BAR AND GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 262 East Genesee Street
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Corporation Name B & D LAST CALL BAR & GRILL
Permitted Operator Name LINDSEY BLAIR
Permit Expiration Date 04/30/2018
Local Health Department Madison County
NYSDOH Gazetteer 262900

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: B & D Last Call Bar & Grill, inspection conducted Wednesday, post-lunch rush. No hot holding at time of inspection. Cold holding prep unit items observed at adequate temps, 38-41F. Hamburger cook temp observed, 160F. Thermometers installed throughout all coolers. Product stem thermometers available and properly calibrated. The hood was in the process of being cleaned at time of inspection. Discussed increased frequency of hood cleaning. Discussed with owner/operator that NYS worker's comp and Disability insurance certificates have not yet been submitted to the health department, as required for a Permit to be issued.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: B & D Last Call Bar & Grill, inspection conducted Monday post-lunch rush. No hot holding at time of inspection. Cold holing prep cooler items found at adequate temps: at or below 41F. Hair is properly restrained. Product stem thermometers(2) found at proper calibrated temperature. Hood was free of accumulated grease and drips. Hood is scheduled for professional cleaning first week of April. Choking poster, cpr station, and permit are posted.
Date: 2017-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hamburger prepared for immediate service evaluated at a temperature of 187 degrees Fahrenheit. New product stem food thermometer(s) purchased; calibration methods discussed. Observed adequate utilization of hand barriers. In-direct drain is absent at food preparation sink, discussed use of colander; colander cannot be left unattended within sink. Discussed maintenance and cleaning schedule of refrigeration equipment, ventilation, etc. Discussed eventual replacement of seal on door of deli unit; seal beginning to separate,
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Chilli held in hotholding unit at 179 degrees Fahrenheit. Product maintained in deli unit at temperatures at or below 41 degrees Fahrenheit. Discussed storage of ice scoop and ice bucket. Operator discussed that kitchen floor will be stripped and coated within next 3-4 months. Garbage and recyclables contained at time of inspection. In-direct drain is absent at food preparation sink, discussed use of colander (colander cannot be left unattended).
Date: 2015-02-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: -STEM THERMOMETER CALIBRATED -RESTROOM REQUIREMENTS PRESENT / ADEQUATE -DISCUSSED COOKING AND RE-HEATING PROCEDURES -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED SICK WORKER POLICY
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 262 EAST GENESEE STREET
City CHITTENANGO
State NY
Zip 13037

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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