DARLENE'S KITCHEN (Health Operation# 280718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 280718 |
| Operation Name | DARLENE'S KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
302 Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | DARLENE'S KITCHEN |
| Permitted Operator Name | DARLENE BROWELL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All foods measured were well within the NYS temperature standard. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Darlene's Kitchen, inspection conducted Tuesday prior to lunch. Hot holding temperatures adequate: cheddar n broccoli soup 160F, and chili 160F. Cold holding prep cooler items found at adequate temps: potato salad 39F, and grill-cooler hash cold holding found at 40F. All refrigeration units have been replaced in the past 2 years. All refrigeration and freezers found with thermometers. New LED light fixtures have been installed in the kitchen. Hair restraints and hand barriers used. A utility sink has been installed in custodian closet, and a restroom refinish project is scheduled for Spring. Discussed vacuum sealing and Reduced Oxygen Packaging (ROP), additional regulatory information shall be provided to operator. Significant improvement in overall maintenance, and sanitation was observed by this inspector. Owner/operator and staff are complimented. *Satisfactory | ||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Well maintained and operated food service establishment. Hot holding temperature of vegetable beef soup and chili is adequate at temperatures ranging from 157-166 degrees Fahrenheit. Cold holding temperature of egg and chicken salad maintained in upper portion of deli refirgeration unit is adequate at 40-41 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy at time of inspection. Proper manual dishwash technique implemented. Food preparation occurs in sanitized section of three compartment sink as required. Observed adequate utilization of hand barriers and good glove changing habits. Discussed lack of utility sink at facility; future renovations shall include installation of utility sink with notification provided to MCDOH prior to installation. Discussed shelves and maintenance thereof in dry storage area. Discussed that wall behind bathroom sink will require attention. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Comments: Discussed interior shelves in up-right refrigerator; shelves to be re-coated. Discussed shelves where baking supplies are stored, shelves to be replaced. Soup and chilli held in hot holding unit at 179 degrees Fahrenheit. Internal temperature of hamburger is 177 degrees Fahrenheit as prepared for individual service. Observed adequate utilization of hand barriers. Discussed that facility lacks utility sink, any future renovations shall include utility sink. Floor has been replaced in service isle and new three compartment sink has been installed with sanitizing compartment of sink adequately plumbed for food preparation. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY GREAT TRANSITION. OFF TO AN EXCELLENT START -DISCUSSED POST MANAGEMENT AND RAT TRAP LOCATION - SUPERVISED BY PUGLIESE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -HOT HOLDING TEMPS ADEQUATE: CHILLI 168 DEGREES F, CHICKEN / BISQUITS 157 DEGREES F, CHICKEN GRAVEY 160 DEGREES F -DISCUSSED COOKING, COOLING AND REHEATING; NO ISSUES OBSERVED -DISCUSSED MAINTENANCE AND REPAIR OF "OLDER" REFRIGERATORS -CHOKING POSTER, PERMIT AND CPR STATION POSTED | ||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -STEM THERMOMETER AVAILABLE -PERMIT, CHOKING POSTER, AND CPR STATION HUNG -SANITIZER ADEQUATE -COLD HOLDING ADEQUATE, TUNA SALAD 37 DEGREES F |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION (CORRECTED) 8F-IMPROPER THAWING OF RAW MEAT ON FOOD STORAGE SHELF. (CORRECTED) 11D-FAN UNCLEAN IN KITCHEN |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENT IN RESTROOM UNCLEAN |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8F-RAW MEAT THAWING ON TOP OF FREEZER (CORRECTED) 12D-DOOR ON RESTROOM NOT SELF CLOSING |
||
| Date: 2007-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 5A-ONE CONTAINER OF FISH ON STOVE AT 56 DEG. FOR LESS THAN TWO HOURS. (CORRECTED: FISH PLACED UNDER DIRECT REFRIGERATION). ONE CONTAINER OF COOKED PTOATOES AT 58 DEG. STORED ON FOOD PREPARATION TABLE FOR LESS THAN TWO HOURS (CORRECTED: POTATOES VOLUNTARILY DISCARDED) 11D-FAN UNCLEAN IN KITCHEN |
||
| Date: 2006-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 302 GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| B & D'S LAST CALL BAR & GRILL | B&d's Last Call Bar and Grill Inc. | 262 Genesee Street, Chittenango, NY 13037 | 2013-11-22 |
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| DEMARIO'S EATERY | Pamela Demario | 249 Genesee Street, Chittenango, NY 13037 | 2018-04-05 |
| DELPHIA'S RESTAURANT | Tp Restaurant Inc. | 236 Genesee Street, Chittenango, NY 13037 | 2017-10-11 |
| REDWOOD TAVERN LLC | Redwood Tavern | 249 Genesee Street, Chittenango, NY 13037 | 2012-01-10 |
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| PIZZA HUT CHITTENANGO | Gc Pizza Hut, LLC | 500 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| SUBWAY CHITTENANGO | Chitty Bang Bang Eatery LLC | 505 Genesee Street, Chittenango, NY 13037 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).