TOP OF THE LAKE (Health Operation# 850847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 850847 |
| Operation Name | TOP OF THE LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
301 Lake Street Penn Yan NY 14527 |
| Municipality | BENTON |
| County | YATES |
| Permitted Operator Name | SUSAN HUBER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612000 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 9A: Inadequate personal cleanliness Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: cold and hot holding temps are good. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: hot and cold temp with in acceptable ranges. |
||
| Date: 2015-11-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 301 LAKE STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOATYARD GRILL | Tamarin LLC | 301 Lake Street, Penn Yan, NY 14527 | 2012-12-20 |
| NEW SARRASINS | Tamarin LLC | 301 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| SARRASIN'S RESTAURANT | Keuka Maid Inc | 301 Lake Street, Penn Yan, NY 14527 | 2010-09-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEUKA LAKE SCHOOL | Yates County Arc | 270 Lake Street, Penn Yan, NY 14527 | 2013-12-05 |
| KEUKA LAKE SCHOOL HEAD START | Pro-action of Steuben & Yates Cos | 270 Lake Street, Penn Yan, NY 14527 | 2005-12-14 |
| MCDONALD'S / PENN YAN | Coriale Enterprise Inc | 235 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| INDIAN PINES PARK - FOOD LINK / SFS | Foodlink, LLC | 68 Ritchey Boulevard, Penn Yan, NY 14527 | 2014-07-25 |
| WISE GUYS PIZZERIA, SUBS & DELI | Josh Trombley | 240 Lake Plaza, Penn Yan, NY 14527 | 2013-08-13 |
| INDIAN PINES PARK/SFS | Proaction of Steuben & Yates Inc | 68 Ritchey Boulevard, Penn Yan, NY 14527 | 2013-07-11 |
| MARK'S PIZZERIA/PENN YAN | Penn Yan Pizza Inc | 203a Lake Street, Penn Yan, NY 14527 | 2018-06-20 |
| PIZZA HUT/PENN YAN | Gc Pizza Hut LLC/ C/o Parkstone | 104 Liberty Street, Penn Yan, NY 14527 | 2018-06-14 |
| DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
| EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
Please comment or provide details below to improve the information on TOP OF THE LAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).