MCDONALD'S / PENN YAN (Health Operation# 326552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
NYS Health Operation ID | 326552 |
Operation Name | MCDONALD'S / PENN YAN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
235 Lake Street Penn Yan NY 14527 |
Municipality | BENTON |
County | YATES |
Permitted Corporation Name | CORIALE ENTERPRISE INC |
Permitted Operator Name | JAMES CORIALE |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 612000 |
Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at the time of inspection. | ||
Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All temperatures are adequate at time of inspection. |
||
Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Recommend that drain shield be evaluated and cleaned. Also that drain line be cleaned so that a leaking drain in easy to identify. |
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Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-06-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-08-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address | 235 LAKE STREET |
City | PENN YAN |
State | NY |
Zip | 14527 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WISE GUYS PIZZERIA, SUBS & DELI | Josh Trombley | 240 Lake Plaza, Penn Yan, NY 14527 | 2013-08-13 |
KEUKA LAKE SCHOOL | Yates County Arc | 270 Lake Street, Penn Yan, NY 14527 | 2013-12-05 |
KEUKA LAKE SCHOOL HEAD START | Pro-action of Steuben & Yates Cos | 270 Lake Street, Penn Yan, NY 14527 | 2005-12-14 |
MARK'S PIZZERIA/PENN YAN | Penn Yan Pizza Inc | 203a Lake Street, Penn Yan, NY 14527 | 2018-06-20 |
PIZZA HUT/PENN YAN | Gc Pizza Hut LLC/ C/o Parkstone | 104 Liberty Street, Penn Yan, NY 14527 | 2018-06-14 |
DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
CHINA KING TAKE OUT | China King Take Out Inc | 203 Lake Street, Penn Yan, NY 14527 | 2018-01-23 |
PIZZA HUT/PENN YAN | V & J National Enterprise LLC | 104 Liberty Street, Penn Yan, NY 14527 | 2017-06-14 |
NO 1 CHINA KING | Hua Cao | 203 Lake Street, Penn Yan, NY 14527 | 2015-11-03 |
Please comment or provide details below to improve the information on MCDONALD'S / PENN YAN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).