BONGO'S (Health Operation# 850709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2015.
NYS Health Operation ID | 850709 |
Operation Name | BONGO'S/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8642 State Route 22 Granville NY 12832 |
Municipality | GRANVILLE |
County | WASHINGTON |
Permitted Corporation Name | KIRE FOODS, INC. |
Permitted Operator Name | BEN BERNARD |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 572500 |
Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Contact info [email protected] or call 518-793-3893 in two weeks regarding corrections. |
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Date: 2014-03-25 | Type: Re-Inspection |
Violations:
6 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-03-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BERNARDO'S EXPRESS | Kire Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2008-10-29 |
Street Address | 8642 STATE ROUTE 22 |
City | GRANVILLE |
State | NY |
Zip | 12832 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY #36227-GRANVILLE | Steve Bernard Enterprises, Inc. | 8642 State Route 22, Granville, NY 12832 | 2018-01-23 |
RALPHIE BOYS | Ralphie Boys, LLC. | 8642 State Route 22, Granville, NY 12832 | 2016-01-19 |
BONGO & BOBO'S | Bernardo Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2011-04-06 |
BERNARDO'S EXPRESS | Kire Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2008-10-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW NO. 1 CHINESE RESTAURANT | New No 1 Chinese Rest of Granville, LLC | 8648 State Route 22, Granville, NY 12832 | 2018-01-10 |
SLICE OF NEW YORK | Slice of Ny Pizzeria, LLC. | 87 Quaker Street, Granville, NY 12832 | 2013-12-11 |
A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
TWO SOMBREROS (THE) | The Two Sombreros, Inc. | 70 Quaker Street, Granville, NY 12832 | 2011-10-19 |
NO. 1 CHINESE RESTAURANT | Xiao Li | 70 Quaker Street, Granville, NY 12832 | 2010-11-04 |
PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
PINE GROVE DINER | Pine Grove Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2011-01-25 |
GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).