Black Olive (The) (Health Operation# 849356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.
| NYS Health Operation ID | 849356 |
| Operation Name | Black Olive (The)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
250 South Clinton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | The Black Olive LLC |
| Permitted Operator Name | Basilios Koumanidis |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The above establishment is no longer in operation, recommend the file be closed out. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Some food items in reach in dessert cooler note at 47 degrees F - potentially hazardous foods moved to walk in cooler. |
||
| Date: 2014-12-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Black Olive (The) | The Black Olive LLC | 316 South Clinton Street, Syracuse, NY 13202 | 2013-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Black Olive (The) | The Black Olive LLC | 316 South Clinton Street, Syracuse, NY 13202 | 2013-01-30 |
| Street Address | 250 SOUTH Clinton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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Please comment or provide details below to improve the information on Black Olive (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).