Black Olive (The) (Health Operation# 692690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2013.
NYS Health Operation ID | 692690 |
Operation Name | Black Olive (The)/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
316 South Clinton Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | The Black Olive LLC |
Permitted Operator Name | Basilios Koumanidis |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-01 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Black Olive (The) | The Black Olive LLC | 250 South Clinton Street, Syracuse, NY 13202 | 2017-04-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Black Olive (The) | The Black Olive LLC | 250 South Clinton Street, Syracuse, NY 13202 | 2017-04-04 |
Street Address | 316 SOUTH Clinton STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).