EARLY BIRDS (Health Operation# 846637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
NYS Health Operation ID | 846637 |
Operation Name | EARLY BIRDS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1602 State Route 29 Galway NY 12074 |
Municipality | GALWAY |
County | SARATOGA |
Permitted Operator Name | SANDY DINGMAN |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 455600 |
Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Chlorine residual taken from kitchen floor prep sink measured to be 0.4ppm. |
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Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: free chlorine residual at the food prep sink 0.3ppm. TC sample taken at the food prep sink at 11:35 am. All violations to be corrected or enforcement actions may be pursued. |
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Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chlorine residual at food prep sink 0.2ppm All violations to be corrected by 5/12/15 unless otherwise noted. Please email your assigned inspector a list of each violation and the corrective actions taken by 5/12/15. Note: Facility is offering a event menu consisting of party pans of lasagna, baked ziti, sausage peppers and onions, Mac and cheese, and salad. They are made to order, prepared on site, and the patron picks up the order. Please ensure that the menu does not exceed the capabilities of the kitchen (cooling, raw meats, etc). |
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Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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Date: 2013-12-05 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 1602 STATE ROUTE 29 |
City | GALWAY |
State | NY |
Zip | 12074 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PURDY'S CAFE | Pamela Purdy | 1602 State Route 29, Galway, NY 12074 | 2013-06-21 |
NELL & LO'S COFFEE SHOPPE | Chet Ciembroniewiez | 1602 State Route 29, Galway, NY 12074 | 2011-02-11 |
NELL & LO'S COFFEE SHOPPE | Pamala Becker | 1602 State Route 29, Galway, NY 12074 | 2007-02-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
C & R RESTAURANT | Nancy Jean, Inc. | 1396 State Highway 29, Galway, NY 12074 | 2018-12-04 |
VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
JAX KITCHEN | Karen Sicard | 5831 Sacandaga Road, Galway, NY 12074 | 2009-07-10 |
GALWAY CAFE, LLC. | Jacalyn Popiel | 5831 Sacandaga Road, Galway, NY 12074 | 2009-02-25 |
GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
GALWAY CSD - ELEMENTARY SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galaway, NY 12074 | 2018-04-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COCK N BULL | R & J Cock 'n Bull, Inc. | 5342 Parkis Mills Road, Galway, NY 12074 | 2018-12-06 |
SCNS-GALWAY TOWN HALL | Northeast Dining & Lodging, Inc. | 5910 Route 147, Galway, NY 12074 | 2018-12-03 |
VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
ED'S DUGOUT | Ed's Dugout LLC | 5049 Sacandaga Road, Galway, NY 12074 | 2018-10-11 |
GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
GALWAY CSD - ELEMENTARY SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galaway, NY 12074 | 2018-04-13 |
JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
DUGOUT (THE) | William Sleight | Route 147, Galway, NY 12074 | 2016-10-14 |
SCNS-GALWAY TOWN HALL | Prestige Services, Inc. | Route 147, Galway, NY 12074 | 2015-11-17 |
C & R RESTAURANT | Nancy Jean, Inc. | 1396 State Highway 29, Galway, NY 12074 | 2018-12-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).