JUSTIN'S PIZZA, II
Justin Sutherland


Address: 5831 Sacandaga Rd, Suite A, Galway, NY 12074

JUSTIN'S PIZZA, II (Health Operation# 798863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.

Business Overview

NYS Health Operation ID 798863
Operation Name JUSTIN'S PIZZA, II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5831 Sacandaga Rd, Suite A
Galway
NY 12074
Municipality GALWAY
County SARATOGA
Permitted Operator Name JUSTIN SUTHERLAND
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455600

Inspection Results

Date: 2017-10-25 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-05-27 Type: Inspection Violations: 4 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: A free chlorine residual of .2ppm was taken at the kitchen 3 bay sink. A TC sample was taken at 2:17pm at the kitchen 3 bay cold water tap. The well cap lack a vented screen and a sanitary seal. All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 0.5ppm free Cl residual taken at 3 bay sink. Water sample taken at 3 bay sink at 1:32 pm. All violations to be corrected by 12/1/15. Please email [email protected] with a llist of each violation and the corrective actions taken by 12/1/15.
Date: 2014-12-17 Type: Inspection Violations: 1 critical, 15 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 5831 SACANDAGA RD, SUITE A
City GALWAY
State NY
Zip 12074

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VICKI'S PIZZERIA Vicki's Pizzeria, LLC. 5831 Sacandaga Road, Galway, NY 12074 2018-12-03
JAX KITCHEN Karen Sicard 5831 Sacandaga Road, Galway, NY 12074 2009-07-10
GALWAY CAFE, LLC. Jacalyn Popiel 5831 Sacandaga Road, Galway, NY 12074 2009-02-25
EARLY BIRDS Sandy Dingman 1602 State Route 29, Galway, NY 12074 2018-04-13
PURDY'S CAFE Pamela Purdy 1602 State Route 29, Galway, NY 12074 2013-06-21
NELL & LO'S COFFEE SHOPPE Chet Ciembroniewiez 1602 State Route 29, Galway, NY 12074 2011-02-11
NELL & LO'S COFFEE SHOPPE Pamala Becker 1602 State Route 29, Galway, NY 12074 2007-02-13
C & R RESTAURANT Nancy Jean, Inc. 1396 State Highway 29, Galway, NY 12074 2018-12-04
COCK N BULL R & J Cock 'n Bull, Inc. 5342 Parkis Mills Road, Galway, NY 12074 2018-12-06
GALWAY CSD - HIGH SCHOOL Galway Central School District 5317 Sacandaga Road, Galway, NY 12074 2018-04-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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