JUSTIN'S PIZZA, II (Health Operation# 798863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
NYS Health Operation ID | 798863 |
Operation Name | JUSTIN'S PIZZA, II |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
5831 Sacandaga Rd, Suite A Galway NY 12074 |
Municipality | GALWAY |
County | SARATOGA |
Permitted Operator Name | JUSTIN SUTHERLAND |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 455600 |
Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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Date: 2016-05-27 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: A free chlorine residual of .2ppm was taken at the kitchen 3 bay sink. A TC sample was taken at 2:17pm at the kitchen 3 bay cold water tap. The well cap lack a vented screen and a sanitary seal. All violations must be corrected and are subject to enforcement action if not addressed. |
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Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 0.5ppm free Cl residual taken at 3 bay sink. Water sample taken at 3 bay sink at 1:32 pm. All violations to be corrected by 12/1/15. Please email [email protected] with a llist of each violation and the corrective actions taken by 12/1/15. |
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Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 5831 SACANDAGA RD, SUITE A |
City | GALWAY |
State | NY |
Zip | 12074 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
JAX KITCHEN | Karen Sicard | 5831 Sacandaga Road, Galway, NY 12074 | 2009-07-10 |
GALWAY CAFE, LLC. | Jacalyn Popiel | 5831 Sacandaga Road, Galway, NY 12074 | 2009-02-25 |
EARLY BIRDS | Sandy Dingman | 1602 State Route 29, Galway, NY 12074 | 2018-04-13 |
PURDY'S CAFE | Pamela Purdy | 1602 State Route 29, Galway, NY 12074 | 2013-06-21 |
NELL & LO'S COFFEE SHOPPE | Chet Ciembroniewiez | 1602 State Route 29, Galway, NY 12074 | 2011-02-11 |
NELL & LO'S COFFEE SHOPPE | Pamala Becker | 1602 State Route 29, Galway, NY 12074 | 2007-02-13 |
C & R RESTAURANT | Nancy Jean, Inc. | 1396 State Highway 29, Galway, NY 12074 | 2018-12-04 |
COCK N BULL | R & J Cock 'n Bull, Inc. | 5342 Parkis Mills Road, Galway, NY 12074 | 2018-12-06 |
GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).