EDDIE O'BRIENS GRILLE & BAR (Health Operation# 827526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
NYS Health Operation ID | 827526 |
Operation Name | EDDIE O'BRIENS GRILLE & BAR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5975 Route 96 Farmington NY 14425 |
Municipality | FARMINGTON |
County | ONTARIO |
Permitted Corporation Name | EDDIE O'BRIENS TRACKSIDE LLC |
Permitted Operator Name | RONALD CECERE |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 345400 |
Date: 2018-11-19 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The results of this inspection may result in an Enforcement action by this Department. |
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Date: 2018-04-04 | Type: Inspection |
Violations:
11 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Operator stated that they can correct all observed violations by 6/1/18. |
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Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All temperatures adequate. The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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Date: 2017-02-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: During the course of the inspection the concern with cold holding units to be able to hold all potentially hazardous food items at or below 45F was discussed. When measuring the temperature of the unit employees should only evaluate temperatures of the actual food items that will represent the operation of the cold holding unit. While conducting the inspection proper cooling and storage of potentially hazardous food items was discussed. When a potentially hazardous food items has been cool to 45F or below it maybe then combined into a container for easier storage. Due to the above red violations the Department may take and Enforcement Action against the above facility. If you have any questions or concerns please contact the District |
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Date: 2016-08-09 | Type: Inspection |
Violations:
7 critical,
12 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 92 Seneca Street, Geneva, NY 14456 | 2018-08-07 |
EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 182 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
Street Address | 5975 ROUTE 96 |
City | FARMINGTON |
State | NY |
Zip | 14425 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHOOTERS 2 | Ronald Zavaglia | 5975 Route 96, Farmington, NY 14425 | 2012-01-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FLGRT VINEYARD BUFFET | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-12-07 |
PROSECCO ITALIAN REST. & JAZZ BAR | Prosecco Italian Restaurant and Jazz Bar LLC | 1550 Rochester Road, Farmington, NY 14425 | 2018-11-27 |
COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
CILANTRO TRACK KITCHEN CAFE | Fidelio Rita | 5857 Route 96, Farmington, NY 14425 | 2018-09-10 |
FLGRT PLATINUM GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
FLGRT REMEDY BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
FLGRT TIN CUP BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
FLGRT TIM HORTONS EXPRESS | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
FLGRT SEVENS SPORTS BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
FLGRT THE WIRE | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).