EDDIE O'BRIENS GRILLE & BAR (Health Operation# 442016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 442016 |
| Operation Name | EDDIE O'BRIENS GRILLE & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
182 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | RONALD CECERE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
8 critical,
4 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Wastewater leak in basement must be repaired by February 22, 2019. You can email [email protected] or call (315) 789-3030 to verify repairs. The violations in this inspection may result in an Enforcement Action by this Office. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this re-inspection was due to the issue that the above facility failed to provide proper documentation to the Department before putting the walk-in cooler at the end of the cook line back in service as stated on the March 1, 2016 inspection. Upon inspection of the unit several potentially hazardous food items were measure to be from 39F - 42F. At the time of this visit, the above unit in question appears to be properly operating as per 14-1 of the State Sanitary Code. The facility may continue to operate the unit as long as it can maintain all potentially hazardous food items at or below 45F. Provided a copy of the March 1, 2016 inspection at the time of the visit to the head cook. The kitchen manager provided a copy of the service order from the service professional of the repairs completed on March 1, 2016. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The above inspection report was reviewed with the facility manager at the time of inspection. Corrective actions were outlined with the following information: All potentially hazardous food items that are in the walk-in cooler located at the end of the cook line are to be voluntarily discarded. The walk-in cooler located at the end of the cook line is not to have any potentially hazardous food items stored in the unit until the unit is certified by a service professional and documentation is provided to the Department. Due to the above red violations the Department may take an Enforcement Action against the above facility. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 92 Seneca Street, Geneva, NY 14456 | 2018-08-07 |
| EDDIE O'BRIENS GRILLE & BAR | Eddie O'briens Trackside LLC | 5975 Route 96, Farmington, NY 14425 | 2018-11-19 |
| Street Address | 182 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| PICKERING PUB | Bradford Enterprises LLC | 170 South Main Street, Canandaigua, NY 14424 | 2018-06-26 |
| RISING SUN | Ji Zhong Qiu | 167 South Main Street, Canandaigua, NY 14424 | 2018-05-14 |
| GATEWAY GRILLE | Gateway Grille Inc | 151 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| RHEINBLICK | G & G Kitchen Inc | 224 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| RIO TOMATLAN | Tomatlan Inc | 5 Beeman Street, Canandaigua, NY 14424 | 2014-02-11 |
| RISING SUN | He An Qiu | 167 South Main Street, Canandaigua, NY 14424 | 2010-01-21 |
| ROSE CORNER RESTAURANT | Scott Teerlinck | 151 South Main Street, Canandaigua, NY 14424 | 2008-08-01 |
| PICKERING PUB/IA | Christopher Greenlee LLC | 170 South Main Street, Canandaigua, NY 14424 | 2008-07-08 |
| GERSTNER'S ROSE CORNER BAKERY | Gretchen Gerstner | 224 South Main Street, Canandaigua, NY 14424 | 2007-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).