B & B COFFEE SHOP (Health Operation# 825848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 825848 |
| Operation Name | B & B COFFEE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
37 North Main Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | B & B COFFEE SHOP |
| Permitted Operator Name | NEELAM BHARGAV |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed avoidance of bare hand contact with ready to eat food, and ill food worker procedures. Dropped off pamphlets about glove use, best management practices, and Food re-heating and cooling worksheet. |
||
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use while preparing breakfast orders. clutter removed from 3 bay sink. hand wash station okay - soap & paper towels onsite. steam table - soup @ 180f. stove - home fries @ 175f. sinks cleaned. kitchen equipment cleaned. kitchen shelving cleaned. sanitizer onsite. sanitizing containers @ 100 ppm. - discussed set up with owner. discussed hand washing with owner. | ||
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: deli slicer - clean after each use - discussed with owner. observed proper glove use - preparing egg sandwiches for customers. steam table - chicken & rice @ 180f. soup @ 190f. display case @ 38f. bain marie @ 40f. vent hood - cleaned professionally every 6 months. reach in cooler @ 41f. rice - cooled in shallowed containers depth 4 inches or less. discussed glove use with owner. discussed sick food worker & hand washing with owner. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Veggie soup in the steam table@158, chicken marsala@161, probe thermometer, gloves, many kitchen items have been cleaned, reorganized and corrected, sliced tomato's@39, deli case@40, Milk cooler@40, Rest room covered garbage is in place. Meat slicer has been cleaned, 3 bay is accessible, no egg flats reused, tables have been reorganized/moved. All critical items from the previous inspection have been corrected. | ||
| Date: 2018-01-09 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Deli case@37, line cooler@34, freezers@10, Steam table was not on at inspection time, gloves, 2 probe thermometers available. All steam table food was heating on the stove. |
||
| Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen equipment cleaned,Vent hood cleaned, New plastic cutting boards onsite, Deli slicers cleaned & sanitized, Sanitizing containers okay ( 100 ppm ), Sanitizer onsite, Observed proper glove use in Kitchen, Stove - Chili @ 175f, Gloves onsite, Hand wash sink okay, Soap & paper towels onsite, Steam table - Chicken Noodle soup @ 178f, 2 door cooler @ 38f. Discussed proper glove use & hand washing with Owner. | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Left self inspection checklist, Left 3 bay sink pamphlet, Left cooling & reheating chart, 2 slicers onsite - 1 meat, 1 produce, Soups preped daily, no leftovers, Sanitizer onsite, Discussed hand washing & glove use with Owner, Observed proper glove use in kitchen, Pest control - monthly, Display case @ 35f, Bain Marie @ 41f, Gloves onsite, Steam Table - Mashed Potatoes @ 181f, Probe thermometer onsite, 2 door cooler @ 38f, |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-21 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Street Address | 37 NORTH MAIN STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
| The Whole Heart Cafe | Chastity Mydlenski | 37 North Main Street, Cortland, NY 13045 | 2018-01-26 |
| SP QUIK STOP CORP. | Saumik Patel | 37 North Main Street, Ellenville, NY 12428 | 2013-02-15 |
| FIESTA RESTAURANT | Carlos Garcia | 37 North Main Street, Liberty, NY 12754 | 2010-09-14 |
| El Conquistador De Liberty Inc. | Gonzalo Acevedo | 37 North Main Street, Liberty, NY 12754 | 2009-03-26 |
| El ConquistadorDE lIBERTY iNC. old | Santiago C. Acevedo | 37 North Main Street, Liberty, NY 12754 | 2006-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN LATIN RESTAURANT | Marco Acevedo | 54 North Main Street, Ellenville, NY 12428 | 2018-11-21 |
| LA COCINITA | Baby K LLC | 54 North Main Street, Ellenville, NY 12428 | 2018-05-02 |
| MCDONALD'S OF ELLENVILLE | Nexxt Enterprises, LLC | 51-53 North Main Street, Ellenville, NY 12428 | 2018-02-09 |
| ELLENVILLE SUBWAY | Datt LLC | 16 North Main Street, Ellenville, NY 12428 | 2016-01-04 |
| MCDONALD'S OF ELLENVILLE | L-k Bennett Enterprises, LLC | 51-53 North Main Street, Ellenville, NY 12428 | 2016-01-04 |
| EUROPEAN DELI & RESTAURANT, LLC | Dorota Rekuc | 54 North Main Street, Ellenville, NY 12428 | 2015-03-12 |
| EUROPEAN DELI | Urszula Czarnecki | 54 North Main Street, Ellenville, NY 12428 | 2011-03-07 |
| ELLENVILLE SUBWAY (Previous Owner) | P J Subs | 16 North Main Street, Ellenville, NY 12428 | 2011-01-11 |
| ELLENVILLE VENDING CO., INC. | Robert Friedman | 25 Lincoln Street, Ellenville, NY 12428 | 2012-09-17 |
| ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).