UNOODLES SNACK BAR (Health Operation# 824342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
NYS Health Operation ID | 824342 |
Operation Name | UNOODLES SNACK BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
14 Main Street Haverstraw NY 10927 |
Municipality | HAVERSTRAW |
County | ROCKLAND |
Permitted Corporation Name | U NOODLES CORPORATION |
Permitted Operator Name | PAULO FETEIRA |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435100 |
Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. |
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Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous violations abated. | ||
Date: 2018-05-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Wine refrigerator where milk was stored during previous inspection broke a few days ago and is not in use. According to the operator, the establishment stopped storing milk there immediately after the previous inspection. |
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Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 14 MAIN STREET |
City | HAVERSTRAW |
State | NY |
Zip | 10927 |
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BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TERRACE ON THE HUDSON | Terrace Hudson of Haverstraw Corp. | 21 Route 9w, Haverstraw, NY 10927 | 2018-12-11 |
LATIN STAR RESTAURANT | Latin Star Restaurant Inc. | 39 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
HAVERSTRAW ELEMENTARY SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | Grant Street, Haverstraw, NY 10927 | 2018-10-31 |
BOCES HILLTOP SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | George Street, Haverstraw, NY 10927 | 2018-10-31 |
LA CASCADA | Santa Martha, Inc. | 35 Main Street, Haverstraw, NY 10927 | 2018-10-03 |
BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
PANTANO'S DELI & PIZZA | Pantano Brothers Market · Salto, Inc. | 9 Westside Avenue, Haverstraw, NY 10927 | 2018-08-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).