BIG BASS BRASSERIE (Health Operation# 458473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.
| NYS Health Operation ID | 458473 |
| Operation Name | BIG BASS BRASSERIE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Main Street Bloomfield NY 14469 |
| Municipality | BLOOMFIELD |
| County | ONTARIO |
| Permitted Operator Name | JULIA EBERLE-ENGLERT |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 343000 |
| Date: 2017-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: At the time of inspection, the following items were discussed: - When cooking potentially hazardous foods such as chicken soup, cooking must be continuous to 165F then hot held at 140F or above. - Cooling of potentially hazardous items from 120F to 70F within two hours, then from 70F to 45F or below within an additional 4 hours. It is highly recommended that thick foods be cooled at 2" or less to help promote the proper cooling. - All potentially hazardous items are to be hot held at 140F or above. - Owners stated that they start the general preparation work around 2:00pm daily for service. Due to the above red violation the Department may take an Enforcement action against the facility. |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 14 MAIN STREET |
| City | BLOOMFIELD |
| State | NY |
| Zip | 14469 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| THE ARLINGTON RESTAURANT | 14 Main Street, Hilton, NY 14468 | 2018-08-24 | |
| BIBILLE | Bltt Inc. | 14 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| UNOODLES SNACK BAR | U Noodles Corporation | 14 Main Street, Haverstraw, NY 10927 | 2018-12-20 |
| Mo's Pit Barbecue and Cowboy Cuisine | Kevin Morrissey | 14 Main Street, Marcellus, NY 13108 | 2014-09-16 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LB'S PIZZA | Josh Banfield | 10 Main Street, Bloomfield, NY 14469 | 2018-04-18 |
| HOMETOWN PIZZA & VIDEO | Ronald & Catherine Wilson | 10 Main Street, Bloomfield, NY 14469 | 2015-07-15 |
| PAM'S | Pam Perkins | 5 Main Street, Bloomfield, NY 14469 | 2013-01-23 |
| TWINS DINER | Terry Duerr | 5 Main Street, Bloomfield, NY 14469 | 2009-11-20 |
| CONNIE'S GRAPEVINE CAFE & DELI | D Mills Enterprises LLC | 5 Main Street, Bloomfield, NY 14469 | 2008-07-03 |
| JEAN'S VILLAGE RESTAURANT/IA | Shelia Sulli | 5 Main Street, Bloomfield, NY 14469 | 2006-07-19 |
| ROCKIN' SCOOPS | Multiplex Leasing LLC | 4 Elm Street, Bloomfield, NY 14469 | 2018-08-10 |
| ROCKIN' SCOOPS | Fred / Melissa Laudise | 4 Elm Street, Bloomfield, NY 14469 | 2015-07-15 |
| GULLACES | John Vantroust | 4 Elm Street, Bloomfield, NY 14469 | 2013-05-28 |
| GULLACE'S ICE CREAM & CAFE | Blue Moon Landing Inc | 4 Elm Street, Bloomfield, NY 14469 | 2012-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).