BAGEL ZONE
Bagel Zone, Inc.


Address: 243 East Main Street, New Rochelle, NY 10801

BAGEL ZONE (Health Operation# 824104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 824104
Operation Name BAGEL ZONE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 243 East Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name BAGEL ZONE, INC.
Permitted Operator Name EUNHEE JEON
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation (S) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-03-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) observed at the time of insspection. All cold holding unit temperaatures accurae at this time. Rest of the violations obserrrveed previously notted correccteed at this time. No signs of rodents observed at this time. Extermination conducted ones every two weeeks.
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Warning for mouse droppings given. Next inspection will be on or after 3/16/16. Extermination must be done at least twice a month until mouse issue is resolved. No red violation(s) noted at this time.
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 243 EAST MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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SALVATORE'S PIZZERIA Gehrke Family Enterprises of Avon, Inc. 243 East Main Street, Avon, NY 14414 2018-03-20
BAGEL ZONE Anjon Enterprises, Inc. 243 East Main Street, New Rochelle, NY 10801 2013-02-19
Happy Star Lin Yan 243 East Main Street, Elbridge, NY 13060 2008-01-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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