Happy Star (Health Operation# 689807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2017.
| NYS Health Operation ID | 689807 |
| Operation Name | Happy Star |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
243 East Main Street Elbridge NY 13060 |
| Municipality | ELBRIDGE |
| County | ONONDAGA |
| Permitted Operator Name | Chang Wang Lin |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335400 |
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 243 EAST Main STREET |
| City | Elbridge |
| State | NY |
| Zip | 13060 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elbridge Plaza Restaurant | Bernard Gauthier | 243 East Main Street, Elbridge, NY 13060 | 2018-04-10 |
| Mark's Pizzeria | Elbridge Pizza, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2017-01-11 |
| Happy Star 1 | Happy Star 1 Inc | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| Dimitri's Pizzeria | Dimitri's Pizzeria, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| SALVATORE'S PIZZERIA | Gehrke Family Enterprises of Avon, Inc. | 243 East Main Street, Avon, NY 14414 | 2018-03-20 |
| BAGEL ZONE | Bagel Zone, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2018-03-15 |
| BAGEL ZONE | Anjon Enterprises, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2013-02-19 |
| Happy Star | Lin Yan | 243 East Main Street, Elbridge, NY 13060 | 2008-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marios Pizza Pasta & Wings | Bryan Martellaro | 235 East Main Street, Elbridge, NY 13060 | 2017-11-30 |
| Elbridge Volunteer Fire Department | Village of Elbridge Fire Station | 275 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| Subway Sandwiches | Dbj South, Inc. | 1100 Route 5 East, Elbridge, NY 13060 | 2018-04-10 |
| Main Street Delights | Craig Saunders | 110 East Main Street, Elbridge, NY 13060 | 2014-05-06 |
| Bambino's Bistro | Salina Hospitality Group, Inc. | 1099 State Route 5, Elbridge, NY 13060 | 2013-05-15 |
| Town of Elbridge Recreation Park | Town of Elbridge | Sandbank Road, Elbridge, NY 13060 | 2018-10-02 |
| Village of Elbridge - Seymour Loft Park | Village of Elbridge | Sandbank Road, Elbridge, NY 13060 | 2018-10-02 |
| Wayside Pub | Wayside Pub, Inc. | 101 West Main Street, Elbridge, NY 13060 | 2018-07-13 |
| Haresky's Fine Food Commissary | Brian Haresky | 101 West Main Street, Elbridge, NY 13060 | 2015-08-26 |
| GG Concessions Commissary | Gayle Guadagnolo | 101 West Main Street, Elbridge, NY 13060 | 2013-07-16 |
Please comment or provide details below to improve the information on Happy Star.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).