MERRY MONK SARATOGA (THE) (Health Operation# 822981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2017.
| NYS Health Operation ID | 822981 |
| Operation Name | MERRY MONK SARATOGA (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
84 Henry Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | BELGIAN HOSPITALITY, LLC. |
| Permitted Operator Name | JEREMY O'BRIEN |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowfer Fest: Cheddar Ale 154 degrees F. Prepared in the 14-1 restaurant yesterday then cooled with chill wands in the walk-in cooler overnight. Reheated to 165 degrees F this morning with all back up chowder hot held on the stoves. | ||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
2 critical,
28 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 11/28/15. Operator must send email to this office with corrective actions taken for each violation cited. Highly suggest establishing a routine cleaning schedule to maintain adequate kitchen cleanliness. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chowder Fest, outdoor service. Per interview the chowder was prepared ahead over two days and properly cooled with chill wands and in shallow pans. It's highly recommended that thermocouple thermometers such as Thermapen are obtained for this size & volume operation. |
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| Date: 2014-06-20 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than July 3, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/3/14. |
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| Date: 2013-03-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 84 HENRY STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| SARA. SPRINGS - DOROTHY NOLAN | Saratoga Springs Csd | 221 Jones Road, Saratoga Springs, NY 12866 | 2018-11-30 |
| SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SCALLIONS RESTAURANT | Els Saratoga, LLC. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| LONGFELLOWS INN Food Service | 500 Union Avenue, Saratoga Springs, NY 12866 | 2018-11-27 | |
| MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
Please comment or provide details below to improve the information on MERRY MONK SARATOGA (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).